Creamy Dill Noodles Recipe π
Indulge in the delectable flavors of our Creamy Dill Noodles recipe, a dish that effortlessly combines the richness of cream with the refreshing zest of dill weed, resulting in a harmonious symphony of tastes that will tantalize your taste buds in just under 20 minutes! Whether you’re craving a quick and satisfying meal or looking to impress your guests with minimal effort, these creamy noodles are bound to become a staple in your culinary repertoire. With a preparation time of just 10 minutes and a cook time of another 10, you’ll have this delightful dish ready to serve in no time.
Nutritional Information:
- Calories: 449.5
- Fat Content: 23.1g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 114.8mg
- Sodium Content: 144.8mg
- Carbohydrate Content: 49.6g
- Fiber Content: 2.1g
- Sugar Content: 1.7g
- Protein Content: 11.4g
Ingredients:
- 8 ounces of your favorite noodles π
- 3 tablespoons of butter π§
- 1 1/2 cups of heavy cream π₯
- 1 teaspoon of garlic salt π§
- 1 tablespoon of dried dill weed πΏ
- 1/2 cup of breadcrumbs (for topping) π
Instructions:
| Step | Description |
|---|---|
| 1. | Cook noodles according to directions on box: Begin by cooking your noodles according to the instructions on the packaging until they are al dente. This typically takes about 8-10 minutes. |
| 2. | Prepare the creamy sauce: While the noodles are cooking, melt the butter in a saucepan over medium heat. Once the butter has melted, pour in the heavy cream, and add the garlic salt and dried dill weed, stirring well to combine. Let the sauce simmer gently for a few minutes to allow the flavors to meld together. |
| 3. | Combine noodles with the sauce: Once the noodles are cooked to perfection, drain them well and transfer them to the saucepan with the creamy sauce. Gently toss the noodles in the sauce until they are evenly coated, ensuring that every strand is infused with the delicious flavors. |
| 4. | Assemble and bake: Transfer the creamy dill noodles to a heavy serving dish, spreading them out evenly. Sprinkle the breadcrumbs over the top of the noodles, creating a tantalizingly crispy crust. |
| 5. | Broil until lightly browned: Place the serving dish under the broiler for a few minutes, keeping a close eye on it to prevent burning. Allow the breadcrumbs to toast to a golden brown hue, adding a delightful crunch to every bite of the creamy noodles. |
| 6. | Serve and enjoy: Once the breadcrumbs are lightly browned and crispy, remove the dish from the oven and let it cool for a minute or two before serving. Garnish with additional dill weed, if desired, and dig in to savor the irresistible combination of creamy textures and zesty flavors. |
Recipe Notes:
- For an extra burst of freshness, you can garnish the finished dish with a squeeze of lemon juice and a sprinkle of freshly chopped parsley.
- Feel free to customize this recipe by adding your favorite protein or vegetables to the creamy noodles. Grilled chicken, shrimp, or sautΓ©ed mushrooms would all make delicious additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before enjoying.
With its creamy texture, fragrant dill aroma, and irresistible taste, our Creamy Dill Noodles recipe is sure to become a new favorite in your kitchen. Perfect for busy weeknights or leisurely weekend dinners, this dish offers a delightful combination of comfort and elegance that will leave you craving more with every bite. So gather your ingredients and prepare to delight your senses with this simple yet sensational pasta creation!
