Dill Leaves & Parmesan Dip Recipe
Description:
The Dill Leaves & Parmesan Dip is a refreshing, healthy dip perfect for pairing with your favorite baked snacks or fritters. A blend of fresh dill leaves, crunchy nuts, and the rich flavor of Parmesan cheese, combined with creamy yogurt and a splash of lemon juice, makes this dip a delightful side dish for any occasion. Whether it’s a weekend movie night or a casual gathering, this dip is ideal to serve with crackers, healthy vegetable fries, or even nachos. Itβs an easy-to-make dip that brings a burst of flavor with every bite.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 1 cup Dill leaves (fresh, chopped)
- 1/4 cup Cashew nuts (lightly roasted)
- 1 tablespoon Melon seeds
- 1/2 cup Curd (Dahi / Yogurt)
- Salt, to taste
- 20 ml Lemon juice
- 1/2 tablespoon Feta cheese
- 1/3 teaspoon Black pepper powder
- 1/2 cup Parmesan cheese (grated)
Preparation Time:
- Prep Time: 0 minutes
- Cook Time: 10 minutes
Instructions:
-
Prepare the Dill Leaves:
Start by thoroughly washing the fresh dill leaves. After they are cleaned, chop them finely to release their natural oils and flavors. -
Blend the First Batch:
In a blender, add the chopped dill leaves, half of the cashew nuts, melon seeds, yogurt, a pinch of salt, and feta cheese. Blend everything together until smooth. If the mixture is too thick, you may add a small amount of water to achieve the desired dip consistency. However, be cautious to add only a little water as the dip should remain thick and creamy. -
Add Cashews and Parmesan:
After blending the first batch, add the remaining cashews, Parmesan cheese, and black pepper powder. Blend again until the mixture is smooth, but youβll still have some crunch from the cashews, which enhances the texture of the dip. -
Final Touch:
Squeeze the lemon juice into the mixture and blend once more to incorporate the tanginess of the lemon into the dip. -
Serve:
Serve your delicious Dill Leaves & Parmesan Dip with some healthy pita chips, crackers, baked vegetable fries, or nachos. Itβs perfect for an evening snack and pairs wonderfully with a variety of sides.
Allergen Information:
- Contains Dairy: This recipe includes yogurt, feta cheese, and Parmesan cheese, so it is not suitable for individuals who are lactose intolerant or following a dairy-free diet.
- Contains Nuts: Cashews are part of the recipe, so individuals with nut allergies should avoid this dip or substitute with seeds like sunflower seeds.
Dietary Preferences:
- This dip is vegetarian, making it a suitable option for vegetarians and those looking for plant-based snacks.
- You can opt for a dairy-free version by substituting the yogurt with coconut yogurt and omitting the feta and Parmesan, although the flavor may differ slightly.
Advice:
To elevate the flavor of your Dill Leaves & Parmesan Dip, consider adding a drizzle of olive oil on top before serving, or a sprinkle of freshly chopped dill for extra freshness. If you’re aiming for a spicier version, add a dash of chili flakes or some finely chopped green chilies to the dip for an exciting kick. This dip can also be made ahead of time and stored in the refrigerator for up to 2 days, which makes it a great make-ahead option for gatherings.
Conclusion:
The Dill Leaves & Parmesan Dip Recipe is an irresistible side dish that combines the tang of fresh dill with the richness of Parmesan and the creaminess of yogurt. Whether you’re serving it at a weekend movie night or as an accompaniment to your favorite snacks, this healthy dip is sure to be a crowd-pleaser. Simple to prepare and full of flavor, it’s a perfect addition to your recipe collection for those who love light and fresh options to pair with appetizers.
