Cold Phyllo Tartlets with Cream Cheese and Dill Toppings Recipe
Chilled, flavorful, and elegant, these Cold Phyllo Tartlets are the perfect appetizer for any occasion. The creamy filling made with rich cream cheese, tangy Greek yogurt, and a hint of dill pairs beautifully with the fresh, sweet strawberries. Garnished with fresh mint, these tartlets are as delightful to the eyes as they are to the taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Phyllo Tartlet Cups (homemade or store-bought) | 15 cups |
| Dill leaves (minced) | Few leaves |
| Strawberries (chopped) | 5 strawberries |
| Britannia Cream Cheese | 85 grams |
| Sour cream | 2 teaspoons |
| Hung Curd (Greek Yogurt) | 55 grams |
| Salt | A pinch |
| Mint leaves (for garnishing) | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Fiber | 1 g |
| Sugars | 5 g |
| Vitamin A | 5% |
| Vitamin C | 30% |
| Calcium | 6% |
| Iron | 4% |
Instructions
-
Prepare the Ingredients
Begin by gathering all your ingredients. This will ensure that you are ready to make the tartlets without any interruptions. -
-
Make the Filling
In a food processor, combine the cream cheese, sour cream, and Greek yogurt. Blend them together until the mixture is thick and creamy. Season with a pinch of salt, then add the minced dill and pulse again until everything is well incorporated. -
Assemble the Tartlets
Place your phyllo tartlet cups on a serving platter. Using a spoon, fill each tartlet with a generous teaspoon of the cream cheese mixture. -
Top with Fresh Ingredients
Carefully chop the strawberries and top each tartlet with a few pieces. The juicy sweetness of the strawberries will balance out the richness of the cream cheese filling. -
Garnish and Serve
Finish the tartlets with a sprig of fresh mint leaves for a pop of color and a refreshing flavor. Serve these tartlets chilled. -
Serving Suggestion
Serve the Cold Phyllo Tartlets with Cream Cheese and Dill Toppings as an appetizer at your next dinner gathering. They pair wonderfully with dishes like Honey Sesame Chilli Potatoes for an extra burst of flavor.
Additional Tips:
- Phyllo Cups: If you are making your own phyllo tartlet cups, be sure to bake them until they’re crispy and golden, which will provide a delightful contrast to the creamy filling.
- Customization: Feel free to add a dash of lemon zest to the filling for a refreshing citrus note, or experiment with different fruits like raspberries or blueberries for varied flavor profiles.
- Make Ahead: These tartlets can be prepared a few hours in advance, making them perfect for parties or family dinners.
Recipe Category: Appetizer
Cuisine: Continental
Diet: Vegetarian
Course: Dinner
Servings: 4
These Cold Phyllo Tartlets are an ideal combination of creamy, savory, and sweet flavors, making them a perfect addition to any dinner table. With minimal prep time and a blend of delightful textures, they’re sure to impress your guests at any gathering.
