Potato Salad for a Crowd is a beloved recipe that’s perfect for large gatherings such as family reunions, weddings, or graduations. It has garnered acclaim from all who have tasted it, becoming a sought-after dish wherever it goes. This vibrant salad is not only delicious but also visually appealing, making it a standout addition to any buffet or potluck spread, particularly during the summer months when fresh, seasonal ingredients are in their prime.
Ingredients
To recreate this crowd-pleasing Potato Salad, you’ll need:
- 10 large potatoes: Choose waxy varieties like Yukon Gold or red potatoes for their firm texture.
- 1 cup kosher dill pickles: These add a tangy crunch that complements the creamy dressing.
- 1 large onion: Finely chopped to impart a mild yet savory flavor throughout the salad.
- 1 cup mayonnaise: Provides richness and binds the salad together.
- 2 cups sour cream: Adds creaminess with a slight tang.
- 2 cups buttermilk: Lightens the dressing while adding a subtle acidity.
- 1 teaspoon ground black pepper: Enhances the overall flavor profile.
- 1 teaspoon paprika: For a hint of smoky sweetness and a colorful garnish.
- Eggs: Used both in the salad and as a garnish.
Nutrition Facts
- Calories: 173.1 per serving
- Fat Content: 5.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 69.8mg
- Sodium Content: 317.3mg
- Carbohydrate Content: 27.1g
- Fiber Content: 3.4g
- Sugar Content: 3.2g
- Protein Content: 5.8g
Instructions
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour
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Prepare Potatoes: Start by peeling and dicing the potatoes into bite-sized cubes. Place them in a pot of salted water and boil until just tender, approximately 30 minutes. Drain and allow to cool.
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Cook Eggs: While the potatoes are cooking, prepare the eggs by boiling until done. Once cooked, cool them immediately under cold water, then peel and set aside.
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Prepare Pickles and Onions: Drain the kosher dill pickles and chop them finely. Similarly, chop the onion into small pieces.
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Prepare Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, ground black pepper, and paprika until smooth and well combined. This creamy dressing will coat every ingredient in the salad with a delicious tangy flavor.
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Combine Ingredients: Once the potatoes have cooled, transfer them to a large mixing bowl. Add the chopped eggs, pickles, and onions. Stir gently to combine, ensuring all ingredients are evenly distributed.
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Add Dressing: Pour the prepared dressing over the potato mixture. Use a spatula to gently fold everything together until the potatoes are well coated with the dressing.
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Garnish and Chill: Slice a few of the cooled eggs neatly for garnish. Arrange these slices on top of the salad. Sprinkle the paprika evenly over the top for added color and flavor.
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Chill Before Serving: Cover the potato salad and refrigerate for at least an hour to allow the flavors to meld together and chill through.
Serving
This Potato Salad for a Crowd yields approximately 15 pounds of salad, making it ideal for large groups. Serve chilled as a side dish alongside grilled meats, sandwiches, or as part of a buffet spread. Its creamy texture and tangy flavors are sure to please everyone at your next gathering.
Tips and Variations
- Variety: Feel free to customize this salad by adding diced celery for extra crunch or fresh herbs like dill or parsley for added freshness.
- Make Ahead: You can prepare this salad a day in advance. Keep it covered in the refrigerator until ready to serve.
- Dietary Considerations: For a lighter version, you can use low-fat mayonnaise and sour cream, or substitute Greek yogurt for a tangier twist.
Conclusion
Potato Salad for a Crowd is more than just a recipe; it’s a culinary centerpiece that brings people together. With its simple preparation and delightful flavors, it’s no wonder this dish is requested time and again for various special occasions. Whether you’re planning a summer barbecue, a family reunion, or a casual potluck, this salad promises to be a hit, showcasing the best of fresh ingredients and homemade goodness.
