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Creamy Dill Potato Salad

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Cold Potato Salad Recipe

🕒 Total Time: 40 minutes

  • 🕒 Prep Time: 10 minutes
  • 🕒 Cook Time: 30 minutes (does not include marinating time)

🍲 Recipe Category: Potato

🍽️ Recipe Keywords: Vegetable, German, European, Weeknight, < 60 Mins

📊 Nutritional Information (Per Serving)

  • Calories: 321.3
  • Fat: 2.8g
    • Saturated Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 242.2mg
  • Carbohydrates: 68.1g
    • Fiber: 8.9g
    • Sugar: 4.8g
  • Protein: 7.9g

Aggregated Rating: 4.5 (based on 5 reviews)

👨‍🍳 Description:
This Cold Potato Salad is a delightful rendition of a classic recipe, inspired by the renowned ‘Zaar.’ It encapsulates the timeless flavors you’ve cherished in potato salads throughout your culinary journey. However, I’m open to tweaking it based on your feedback! Keep in mind that the cook time excludes the marinating period, allowing the flavors to meld seamlessly.

🥔 Ingredients:

  • 6 potatoes
  • 1/2 teaspoon salt
  • 1 onion
  • 1 celery stalk
  • 3-4 tablespoons vinegar
  • 3 tablespoons mustard
  • 1 tablespoon sugar

📝 Instructions:

  1. In a medium saucepan, bring salted water to a boil and cook the potatoes until tender.
  2. Drain the potatoes, reserving 3/4 cup of the potato water.
  3. Dice the potatoes and combine them with oil, minced onion, and chopped celery, tossing gently.
  4. In a small saucepan, bring the reserved potato water to a boil, then pour it over the potatoes and onion.
  5. Allow the mixture to sit at room temperature for 2 to 3 hours, allowing the flavors to develop.
  6. Stir in vinegar, mustard, sugar, and dillseed for a delightful creamy texture.
  7. Your Cold Potato Salad is ready to be served at room temperature.

This recipe not only delivers a burst of flavors with each bite but also presents a creamy and satisfying potato salad experience. The balance of vinegar, mustard, and a hint of sweetness from sugar creates a symphony of taste. The dillseed adds a subtle aromatic note, making this potato salad a standout dish on your table. Whether it’s a quick weeknight meal or a European-inspired feast, this recipe is sure to become a household favorite. Don’t forget to share your feedback, as it helps in fine-tuning this culinary gem! 🌿🥔🥗

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