Creamy Radish Slaw Recipe
Description: Make and share this refreshing Creamy Radish Slaw, perfect for spring and summer gatherings, straight from lovewithrecipes.com.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | radishes, thinly sliced |
| 2 | carrots, grated |
| 1 ½ | cups mayonnaise |
| ½ | cup fresh dill, chopped |
| 1 | tablespoon white wine vinegar |
| 2 | teaspoons sugar |
| 2 | teaspoons dry mustard |
| 1 | teaspoon salt |
| to taste | black pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 73.5 |
| Total Fat | 4.2 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 3.1 mg |
| Sodium | 115.5 mg |
| Total Carbohydrates | 9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.4 g |
| Protein | 0.9 g |
Instructions
- In a large bowl, combine the sliced radishes and grated carrots, ensuring an even mix.
- In a separate bowl, whisk together the mayonnaise, fresh dill, white wine vinegar, sugar, dry mustard, salt, and black pepper until smooth.
- Drizzle the dressing over the radish and carrot mixture, tossing well to combine all ingredients thoroughly.
- Serve immediately for the best flavor and texture.
This vibrant slaw is not only quick to prepare, taking just 10 minutes, but also provides a delightful crunch and creamy texture, making it an ideal addition to any meal or gathering. Enjoy the refreshing taste of this creamy radish slaw!
