Creamy Dill Salmon Lasagna

🍽️ Salmon and Broccoli Lasagna Recipe 🍽️

Overview:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4

Description:

This Salmon and Broccoli Lasagna is a delightful twist on the traditional lasagna recipe. The beauty of this dish lies in its simplicity – no need to fuss with making a sauce! Instead, the layers of lasagna noodles are moistened with a luscious blend of mascarpone cheese, ricotta, and cream. Flecked with fresh dill and a hint of zesty lemon juice, this dish boasts a rich flavor that will surely impress your guests. It’s definitely not fat-free, but hey, indulgence is part of the fun, especially for a special dinner party entree! Each bite is a harmonious blend of tender salmon, vibrant broccoli, and creamy cheese, all topped with a golden layer of Parmesan. Let’s dive into this delicious recipe!

Ingredients:

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). This will ensure it’s ready to bake your delicious lasagna to perfection!

2. Prepare the Cream Mixture:

   • In a mixing bowl, combine the mascarpone cheese, ricotta cheese, cream, chopped dill, lemon juice, salt, and pepper. Beat together until smooth and creamy. This luscious mixture will be the heart of your lasagna!

3. Prepare the Salmon and Broccoli:

   • Chop the salmon fillet into small, bite-sized chunks. This will ensure each layer of your lasagna is packed with delicious salmon flavor.
   • Next, prepare the broccoli. Cook it in boiling, salted water for about 3 minutes until it’s just tender. Immediately drain the broccoli and rinse it quickly under cold water to stop the cooking process. This will help retain its vibrant green color and crisp texture.

4. Assemble the Layers:

   • Begin by lightly oiling a shallow rectangular baking dish. This will prevent your lasagna from sticking to the pan.
   • Spread a thin layer of the creamy mixture over the bottom of the dish. This will create a delicious base for your lasagna.
   • Place a layer of lasagna noodles over the creamy mixture, making sure to cut the noodles to fit the dish without overlapping.
   • Spread another layer of the creamy mixture over the noodles, ensuring it’s evenly distributed.
   • Sprinkle a third of the salmon and broccoli evenly over the creamy layer. This will create a delicious and flavorful filling.
   • Repeat this process two more times, creating layers of noodles, creamy mixture, and salmon-broccoli filling.
   • Finish with a final layer of lasagna noodles on top. The top layer should be covered with the remaining creamy mixture, ensuring it’s spread evenly over the noodles.

5. Bake to Perfection:

   • Once your lasagna is assembled, it’s time to add the finishing touch! Sprinkle the grated Parmesan cheese evenly over the top layer.
   • Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the lasagna noodles are cooked through and the top is beautifully golden brown.
   • The aroma of bubbling cheese and creamy goodness will fill your kitchen, signaling that your Salmon and Broccoli Lasagna is ready to be enjoyed!

6. Serve and Enjoy:

   • Remove the lasagna from the oven and allow it to cool slightly before serving. This will ensure that each slice holds its shape beautifully.
   • Slice into generous portions and serve on warm plates. Garnish with a sprig of fresh dill or a wedge of lemon for an extra touch of elegance.
   • This lasagna pairs wonderfully with a crisp green salad and a glass of chilled white wine. It’s a meal fit for a special occasion or a cozy weeknight dinner with loved ones.

Nutritional Information (per serving):

• Calories: 664.6
• Fat: 28.2g
  • Saturated Fat: 15.3g
• Cholesterol: 141.5mg
• Sodium: 278.4mg
• Carbohydrates: 57.9g
  • Fiber: 3.9g
  • Sugar: 2.8g
• Protein: 44.4g

Tips and Variations:

• For a vegetarian version, omit the salmon and double the amount of broccoli.
• Feel free to customize the herbs in the creamy mixture. Fresh parsley, basil, or chives would all be delightful additions.
• If you prefer a bit of heat, add a pinch of red pepper flakes to the creamy mixture.
• This lasagna can be assembled ahead of time and refrigerated until ready to bake. Simply allow it to come to room temperature before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

🎉 Enjoy your delectable Salmon and Broccoli Lasagna! 🎉

Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to become a favorite. Each forkful is a delicious medley of creamy cheese, tender salmon, and vibrant broccoli, all nestled between layers of perfectly cooked lasagna noodles. Bon appétit! 🍽️🥂