Smoked Salmon Spirals ππ
Description: Perfect for any gathering, these Smoked Salmon Spirals are a delightful blend of creamy, zesty, and savory flavors, wrapped in a convenient tortilla. Adapted from an Ann Hodgman recipe, which itself was inspired by Sarah Leah Chase, this appetizer is both simple to assemble and impressive to present. Ideal for brunches, potlucks, or as a quick snack, these spirals are sure to please even the most discerning palates.
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Cheese, Kosher, Potluck, Weeknight, No Cook, Beginner Cook, < 4 Hours, Easy
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon rind, grated
- 3 scallions, finely chopped
- 3 tablespoons fresh dill, chopped
- 2 teaspoons sweet Hungarian paprika
- 8 flour tortillas
- 1 package (about 4 ounces) smoked salmon slices
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Cream Cheese Mixture: In a mixing bowl, beat together the cream cheese, fresh lemon juice, grated lemon rind, chopped scallions, chopped dill, and sweet Hungarian paprika until smooth and well combined. |
| 2 | Spread Cream Cheese Mixture: Lay out the flour tortillas and spread each one evenly with about 1/8 of the prepared cream cheese mixture, leaving a 1/4-inch margin around the edges. |
| 3 | Layer Smoked Salmon: Arrange slices of smoked salmon evenly over the cream cheese mixture on each tortilla, covering the surface. |
| 4 | Roll Up Tortillas: Starting from one end, tightly roll up each tortilla, pressing down firmly as you roll to ensure a compact spiral. |
| 5 | Wrap Spirals: Individually wrap each rolled tortilla tightly in plastic wrap, resembling a Tootsie Roll or a Christmas cracker, to maintain their shape. |
| 6 | Chill: Place the wrapped spirals in the refrigerator and chill for at least 3 hours, but no longer than 12 hours, as extended chilling may cause the tortillas to become soggy. |
| 7 | Slice and Serve: Unwrap the chilled spirals and slice them into approximately 1/2-inch thick rounds. Reserve any uneven ends for personal enjoyment π. Arrange the slices on a serving dish and garnish with additional fresh dill for a pop of color and flavor. |
| 8 | Enjoy: Serve these delightful Smoked Salmon Spirals as a delectable appetizer or snack, and watch them disappear in no time! |
These Smoked Salmon Spirals offer a harmonious blend of creamy cheese, tangy lemon, fragrant dill, and savory smoked salmon, all wrapped up in a convenient tortilla package. Whether you’re hosting a brunch, attending a potluck, or simply craving a flavorful snack, these spirals are a surefire hit. Enjoy the ease of preparation and the burst of flavors with every bite! π
