Ted’s Baba’s Special Recipe 🥟🍲
Description: This cherished recipe has been passed down from Ted’s grandmother through three generations. The ingredient amounts and instructions are provided as a starting point and can be adjusted to suit your preferences. Often served with cottage cheese on the side and almost always accompanied by sauerkraut, this dish is a staple in Ukrainian festive meals. Though the exact name of the dish is unknown, its taste and tradition make it a beloved addition to any table.
- Cook Time: 20 minutes
- Prep Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Category: Breads
- Keywords: Vegetable, Russian, Polish, European, Weeknight, Oven, Freezer, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5)
- Review Count: 2
- Calories per Serving: 34.2
- Fat Content: 3.7g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 13.6mg
- Sodium Content: 3.8mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0.2g
- Servings: 48 (Unknown amount)
Ingredients:
- 1 cup heavy cream
- Fresh dill (to taste)
- 1 blanched beet leaf
- 4 cabbage leaves
- Butter (for brushing)
Instructions:
| Step | Description |
|---|---|
| 1 | Form the bread dough into small fingers, about the size of mini sausages. |
| 2 | Place each dough finger on a blanched beet leaf and roll it up, resembling cabbage rolls. |
| 3 | Arrange the rolls in a low baking dish. Brush them with melted butter. |
| 4 | You may now freeze the rolls for future use or let them rise until almost double in size. |
| 5 | In a saucepan, heat the heavy cream over medium heat. |
| 6 | Stir in fresh dill to taste, continuing to stir until the sauce thickens. |
| 7 | Pour the creamy dill sauce over the rolls in the baking dish. |
| 8 | Bake at 350°F (175°C) for approximately 15 minutes, or until the rolls are baked and golden brown. |
| 9 | Serve warm with sauerkraut on the side. |
This delightful recipe, reminiscent of Ted’s family heritage, combines the warmth of tradition with the comforting flavors of Ukrainian cuisine. The soft, creamy texture of the rolls pairs perfectly with the tangy sauerkraut, creating a symphony of flavors that will transport you to Eastern Europe with every bite. Whether enjoyed as part of a festive meal or as a comforting weeknight dinner, Ted’s Baba’s Special Recipe is sure to become a cherished favorite in your home as well.
