Dilled Potato Salad Recipe
This delightful twist on the classic potato salad is a refreshing and flavorful side dish that brings a vibrant dill note, making it a perfect complement to many meals. Adapted from the Plain Dealer Sunday Magazine, this recipe has a unique combination of fresh and dried dill that elevates the taste, while offering a satisfying yet light texture. The addition of both mayonnaise and a hint of vinaigrette dressing provides just the right balance of creaminess and tanginess, resulting in a potato salad that’s slightly different from the usual, but absolutely delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 1 1/4 (large) |
| Red onion | 3 (small) |
| Dill pickle | 1/4 (cup, diced) |
| Fresh dill weed | 1/4 (cup, chopped) |
| Dried dill weed | 1/2 (tsp) |
| Salt | 1/2 (tsp) |
| Mayonnaise | 1 (cup) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 461.8 kcal |
| Total Fat | 31.6 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 155.2 mg |
| Sodium | 859.2 mg |
| Carbohydrates | 38.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 6.9 g |
| Protein | 8.1 g |
Recipe Instructions
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Boil the Potatoes: Begin by boiling whole unskinned potatoes in a large pot of water. Cook them until tender, which should take approximately 15 to 20 minutes depending on the size of the potatoes. Once done, drain the water and set the potatoes aside to cool slightly.
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Dice the Potatoes: After the potatoes have cooled enough to handle, carefully dice them into roughly 1-inch cubes. Be sure to leave the skins on for extra texture and flavor.
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Coat with Dressing: In a large bowl, toss the diced potatoes with the vinaigrette dressing. This step helps the potatoes absorb the tangy flavors while they cool down. Let the potatoes sit for a few minutes to soak up the dressing.
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Mix in the Ingredients: Gently fold in the chopped hard-boiled eggs, diced red onion, dill pickle, fresh dill weed, dried dill weed, and salt. Stir carefully so as not to mash the potatoes—aim for a well-mixed yet chunky texture.
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Chill Before Serving: Transfer the potato salad into an airtight container and refrigerate for at least 1 to 2 hours, allowing the flavors to meld together and the salad to chill. This step is essential for enhancing the taste and texture.
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Serve: After the potato salad has been chilled, serve it as a delicious side dish to any meal. Enjoy the burst of dill flavor and the creamy, tangy goodness of this unique version of potato salad.
Recipe Overview
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 2 hours (refrigeration time) |
| Total Time | 2 hours 20 minutes |
| Servings | 6-8 (depending on portion size) |
| Difficulty | Easy |
This dilled potato salad is an excellent dish for picnics, family gatherings, or a simple weeknight dinner. The combination of fresh and dried dill creates a bold and distinctive flavor, while the mayonnaise gives it a creamy richness. You can adjust the level of mayo if you prefer a lighter or drier salad. Whether you serve it chilled or at room temperature, this potato salad will surely be a crowd-pleaser at your next meal!
Enjoy this easy-to-make and refreshing potato salad, which perfectly balances creaminess, tang, and freshness.
