Dilly Chicken Sandwiches Recipe: A Perfectly Flavorful Lunch or Snack
If you’re craving a quick, savory, and satisfying lunch or snack, these Dilly Chicken Sandwiches are an absolute must-try! With a perfect blend of tender chicken breast, fresh dill, and creamy spread, this recipe will quickly become a family favorite. Whether you’re looking for a delightful midday treat or a quick dinner idea, this sandwich is packed with protein and flavor, making it ideal for any time of day.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Category: Lunch/Snacks
- Keywords: Chicken Breast, Chicken, Poultry, Meat, < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast halves | 4 pieces |
| Butter | 6 tablespoons |
| Garlic clove | 1, minced |
| Dill weed | ¾ teaspoon |
| Cream cheese | 6 tablespoons |
| Lemon juice | 4 teaspoons |
| Lettuce leaves | 2 handfuls |
| Tomatoes | 4 slices |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 608.7 kcal |
| Total Fat | 26.8 g |
| Saturated Fat | 15.2 g |
| Cholesterol | 130.2 mg |
| Sodium | 835.8 mg |
| Carbohydrates | 52.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.6 g |
| Protein | 37.7 g |
Instructions
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Prep the Chicken: Begin by pounding the chicken breast halves to an even thickness using a meat mallet or rolling pin. This will ensure the chicken cooks evenly and remains juicy. Set the prepared chicken aside.
-
Cook the Chicken: In a large skillet, melt 3 tablespoons of butter over medium heat. Once melted, add the minced garlic and ½ teaspoon of dill weed. Allow the garlic to sauté for about 1 minute, releasing its aromatic flavors.
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Grill the Chicken: Add the chicken breasts to the skillet. Cook the chicken for about 6-7 minutes on each side, or until the juices run clear and the chicken is cooked through. Once done, remove the chicken from the skillet and set it aside to keep warm.
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Prepare the Bread: Spread the remaining butter on both sides of the bread slices. In the same skillet (or use a clean one), grill the buttered bread slices until they are golden brown and crispy on both sides. This will take about 2-3 minutes per side.
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Make the Cream Cheese Spread: In a small mixing bowl, combine the cream cheese, lemon juice, and the remaining ¼ teaspoon of dill weed. Stir everything together until well combined, creating a smooth and flavorful spread.
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Assemble the Sandwiches: Once the bread is grilled, spread the cream cheese mixture on one side of each slice of bread. Layer on the lettuce leaves, followed by the cooked chicken breasts, and top with fresh tomato slices.
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Serve and Enjoy: Place the second slice of grilled bread on top of the sandwich, cream cheese side down, to complete the sandwich. Serve immediately while warm, and enjoy the deliciously creamy and tangy flavor of the Dilly Chicken Sandwiches!
These Dilly Chicken Sandwiches are the perfect combination of crispy, creamy, and savory, with a delightful dill twist that elevates the chicken’s flavor. With just a few simple ingredients and steps, this recipe brings together all the elements of a delicious lunch or snack. Whether you’re preparing this for a quick family meal or serving it at a gathering, these sandwiches will always be a crowd-pleaser!
