Dori Cheese Schotel: A Creamy Delight for the Whole Family
Dori cheese schotel is a wonderfully creamy dish that combines the delicate flavors of dori fish with the comforting texture of mashed potatoes and a rich cheese topping. Perfect for family gatherings or a cozy dinner, this recipe invites you to explore a culinary journey that highlights the beauty of simplicity and flavor. Let’s dive into the details of this delightful recipe, ensuring every step is clear for your kitchen adventure.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes (steamed, mashed) | 4 pieces |
| Dori fish (minced) | 500 grams |
| Cheese slices | 5 sheets |
| Garlic (mashed) | 8 cloves |
| Chicken eggs | 3 pieces |
| Mushroom stock powder (non-MSG; optional) | To taste |
| Onion (finely chopped) | 1 piece |
| Large carrots (grated) | 2 pieces |
| Warm water | 200 ml |
| Chopped parsley | To garnish |
Instructions
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Prepare the Steamer: Begin by heating your steamer. To prevent condensation from dripping into your dish, line the lid of the steamer with a clean cloth.
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Sauté Aromatics and Fish: In a pan over medium heat, sauté the mashed garlic until fragrant. Add the minced dori fish, chopped onion, and grated carrots, stirring occasionally. If necessary, add a splash of warm water to keep the mixture moist and prevent it from sticking. Cook until the fish is fully cooked and the vegetables are tender.
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Combine with Mashed Potatoes: In a large mixing bowl, combine the sautéed mixture with the mashed potatoes. If you wish to enhance the flavor, sprinkle in some mushroom stock powder to taste. Mix thoroughly until all ingredients are well incorporated.
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Prepare for Steaming: Transfer the potato and fish mixture into a heat-resistant dish suitable for steaming. Smooth the surface, and then layer the cheese slices on top. Crack the eggs over the cheese layer and finally sprinkle with chopped parsley for a fresh touch.
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Steam the Dish: Carefully place the dish in the steamer and cover it with the lid. Steam the dori cheese schotel for approximately 30 minutes or until the egg is set and the cheese is melted and bubbly.
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Serve and Enjoy: Once cooked, remove the dish from the steamer and let it cool slightly before serving. This dish pairs beautifully with a fresh salad or steamed vegetables, offering a satisfying and flavorful meal.
This Dori cheese schotel is not only delicious but also a delightful way to introduce fish to your family’s dining table. Its creamy texture, combined with the hearty potatoes and savory cheese, makes it a dish that’s bound to please everyone. Enjoy the cooking experience and the delightful aroma that fills your kitchen!
