Creamy Double-Boiled Eggnog with Spiced Rum Option

Cooked Eggnog Recipe

Introduction

Cooked Eggnog is a delightful variation of the classic holiday beverage, adding a touch of elegance and safety with its cooked egg components. Unlike traditional eggnog where the eggs are not cooked, this recipe ensures both yolks and whites are heated to a safe temperature, offering peace of mind without sacrificing flavor. Perfect for Christmas gatherings or any festive occasion, this recipe yields approximately 6 cups of rich, creamy eggnog that’s sure to please your guests.

Ingredients

• 6 eggs
• 1/2 cup sugar
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• 1 cup heavy cream
• 1/4 teaspoon nutmeg (plus extra for garnish)
• 1/4 teaspoon salt
• 4 tablespoons sugar (divided)
• 1/4 cup dark rum (optional)
• 1/4 cup cream sherry (optional)

Instructions

1. Prepare the Egg Mixture:

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   • In a double boiler, combine the egg yolks, 1/2 cup sugar, vanilla extract, and milk.
   • Cook over medium heat, stirring constantly, until the mixture thickens and becomes light lemon-colored. This process usually takes about 10-12 minutes.

2. Cool the Mixture:

   • Once thickened, remove the egg yolk mixture from heat and immediately transfer it to a bowl set in an ice bath. Stir gently to cool down the mixture quickly.

3. Incorporate Cream:

   • Add the half-and-half and heavy cream to the cooled egg mixture. Stir well to combine. This creates a rich and creamy base for your eggnog.

4. Prepare the Egg Whites:

   • In a separate heatproof bowl, combine the egg whites, salt, and remaining 4 tablespoons of sugar.
   • Place the bowl over a pot of simmering water (creating a double boiler) and whisk constantly until the mixture reaches 140°F (60°C). This step ensures that the egg whites are heated to a safe temperature.

5. Beat the Egg Whites:

   • Remove the bowl from heat and using a whisk or an electric mixer, beat the egg white mixture until stiff peaks form. This typically takes about 5-7 minutes.

6. Combine Egg Whites and Cream Mixture:

   • Gently fold the whipped egg whites into the prepared cream and egg yolk mixture. This step adds a fluffy texture to your eggnog, making it light and airy.

7. Chill Before Serving:

   • Cover the eggnog mixture and refrigerate for at least one hour to chill thoroughly. Chilling allows the flavors to meld together and enhances the creamy consistency.

8. Serve with Nutmeg:

   • Before serving, sprinkle each cup of eggnog with a pinch of nutmeg for a classic holiday flavor. This adds a festive touch and complements the creamy texture of the drink.

9. Optional: Add Spirits (Dark Rum and Cream Sherry):

   • For an adult twist, stir in 1/4 cup of dark rum and 1/4 cup of cream sherry into the eggnog mixture before chilling. This adds complexity and warmth to the drink, perfect for those who enjoy a spirited holiday treat.

Serving Suggestions

Cooked Eggnog is best served cold, straight from the refrigerator. Serve it in chilled glasses or mugs with a sprinkle of nutmeg on top for a festive presentation. Pair it with holiday cookies, cakes, or enjoy it on its own as a comforting seasonal beverage.

Tips for Success

• Double Boiler Technique: Using a double boiler prevents the egg yolks from scrambling and ensures a smooth, custard-like consistency.
• Temperature Control: Heating the egg whites to 140°F (60°C) ensures that any potential bacteria in the eggs are safely eliminated while maintaining the eggnog’s integrity.
• Chilling Time: Allowing the eggnog to chill for at least an hour enhances the flavors and allows the texture to develop fully.

Nutritional Information (Per Serving)

• Calories: 414.4 kcal
• Fat: 27.3 g
• Saturated Fat: 15.4 g
• Cholesterol: 292.1 mg
• Sodium: 238.4 mg
• Carbohydrates: 32.2 g
• Sugar: 25.6 g
• Protein: 11 g

Conclusion

Cooked Eggnog is a wonderful addition to your holiday celebrations, offering a safe and delicious twist on a beloved classic. With its creamy texture, delicate flavors, and optional festive spirits, this recipe is sure to become a favorite among family and friends alike. Enjoy the warmth and joy of the holiday season with every sip of this homemade cooked eggnog. Cheers to good company and memorable moments around the table!