Cream Cake Dessert Recipe 🍰
Description:
Indulge in the delightful flavors of this Cream Cake Dessert, a luscious creation that’s perfect for any occasion. Whether you’re entertaining a crowd or simply craving a sweet treat, this recipe promises to satisfy your dessert cravings. Bursting with creamy goodness and topped with a velvety filling, this cake is sure to become a favorite in your recipe collection.
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Yield: Makes one 9×13 inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 pkg | Instant vanilla pudding |
| 1/2 cup | Shortening |
| 1/2 cup | Water |
| 4 | Eggs |
| 5 cups | Flour |
| 1 cup | Milk |
| 1 cup | Butter |
| 1/2 cup | Shortening |
| 1/2 cup | Sugar |
| 1 tsp | Vanilla extract |
| 1/2 tsp | Salt |
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the cake mix, instant vanilla pudding, and shortening. Mix on low speed until the mixture becomes crumbly.
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Add Wet Ingredients: Pour in the water and add the eggs to the mixture. Beat on medium speed for about 2 minutes, ensuring all ingredients are well combined.
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Prepare the Pan: Grease and flour a 9×13 inch baking pan, ensuring even coverage to prevent sticking.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Preheat your oven to 350°F (175°C), and bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Prepare Filling: In a saucepan, combine the flour and milk until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, or until the mixture has thickened. Set aside to cool completely.
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Make Cream Filling: In a mixing bowl, cream together the butter, shortening, sugar, vanilla extract, and salt until light and fluffy. Gradually beat in the cooled milk mixture until the sugar is dissolved, about 5 minutes.
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Assemble Cake: Carefully split the cooled cake into two horizontal layers. Spread the prepared cream filling evenly over the bottom layer, then gently place the top layer back on.
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Serve: Slice the Cream Cake Dessert into squares and serve to delight your taste buds with its creamy goodness.
Enjoy this decadent Cream Cake Dessert with friends and family, and watch as it disappears within minutes! 🎉
