Sure! Here’s a detailed recipe for Cream Cheese Cookies that you can easily whip up and share with your loved ones. These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With a creamy texture and a hint of sweetness, these cookies are sure to be a hit with everyone!
Cream Cheese Cookies
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
Instructions:
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line them with parchment paper for easy cleanup.
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Cream together the softened butter, cream cheese, and sugar in a large bowl until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your cookies, so be sure to cream the ingredients well.
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Beat in the egg yolk and vanilla extract until well incorporated. The egg yolk adds richness to the dough, while the vanilla extract enhances the flavor of the cookies.
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Stir in the flour until it is fully blended into the dough. Be careful not to overmix, as this can result in tough cookies. The dough should be smooth and slightly sticky.
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Drop the dough by spoonfuls onto the prepared cookie sheets, leaving some space between each cookie for spreading during baking. Alternatively, you can use a cookie press to create different shapes and designs.
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Optional: If desired, you can make an indentation in the center of each cookie with your thumb or another object. This creates a little well that you can fill with your favorite preserves or press a piece of candy into.
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Bake the cookies in the preheated oven for about 15 minutes, or until they are lightly golden around the edges. Keep an eye on them as oven temperatures may vary, and you want to avoid overbaking.
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Once baked, the cookies should be pale and slightly firm to the touch. They will continue to set as they cool, so it’s important not to overbake them if you want soft and chewy cookies.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart when you move them.
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Once cooled, store the Cream Cheese Cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can make a big batch and save some for later enjoyment.
These Cream Cheese Cookies are perfect for serving as a sweet treat with your afternoon tea or coffee, or for packing into lunchboxes as a special surprise. With their irresistible flavor and melt-in-your-mouth texture, they’re sure to become a favorite in your household. Enjoy baking and sharing these delicious cookies with your friends and family! 🍪🥛
