Creamy Dream Cheesecake: A Heavenly Dessert Delight 🍰

Connie’s Cheesecake

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes

Description: Indulge in the creamy delight of Connie’s Cheesecake, a delectable dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, promises to satisfy your sweet cravings and leave you wanting more.

Recipe Category: Cheesecake

Keywords: Dessert, < 60 Mins

Nutritional Information (Per Serving):

• Calories: 471.8
• Fat Content: 37.5g
• Saturated Fat Content: 23g
• Cholesterol Content: 159.2mg
• Sodium Content: 332.5mg
• Carbohydrate Content: 25g
• Fiber Content: 0.1g
• Sugar Content: 19.8g
• Protein Content: 9.2g

Servings: 8

Ingredients:

• 24 oz cream cheese
• 1/4 cup biscuit mix
• 2 eggs
• 1/2 cup sugar
• 2 tsp vanilla
• 1/4 cup sour cream
• 1/4 cup sugar (for topping)
• 2 tsp vanilla (for topping)

Instructions:

1. Prepare the Cheesecake Batter:

   • In a blender or mixer, combine the cream cheese, biscuit mix, eggs, and sugar.
   • Blend until the mixture is smooth and creamy.
   • Add vanilla and sour cream to the mixture, and blend again until well incorporated.

2. Bake the Cheesecake:

   • Preheat your oven to 350°F (175°C).
   • Pour the cheesecake batter into a 9 or 10-inch pie plate. A glass pie plate works best for this recipe.
   • Bake the cheesecake in the preheated oven for approximately 30 minutes.
   • Keep a close eye on the cheesecake, especially during the last 10 minutes of baking. You want the top to appear dry, not shiny, and avoid over-browning or cracking.

3. Prepare the Topping:

   • While the cheesecake is baking, prepare the topping.
   • In the same blender or mixer (no need to clean it), combine the sugar and vanilla for the topping. Blend until smooth.

4. Finish and Chill:

   • Once the cheesecake is done baking, remove it from the oven.
   • Immediately pour the prepared topping over the hot cheesecake.
   • Using a spatula, spread the topping to cover the entire surface of the cheesecake, ensuring it’s well sealed around the edges.
   • Allow the cheesecake to cool to room temperature, then refrigerate until completely chilled.

5. Serve and Enjoy:

   • Once chilled, cut the cheesecake into slices and serve.
   • For an extra touch of sweetness and flavor, you can top each slice with fresh berries or fruit before serving.

Indulge in the rich and creamy goodness of Connie’s Cheesecake, and savor every delicious bite. Whether it’s for a special occasion or a simple dessert craving, this recipe is sure to impress!