Creamy Dream: Classic Confectioner’s Custard Recipe 🍮

Confectioner’s Custard Recipe 🍮

Description: Elevate your desserts with this timeless Confectioner’s Custard, a cherished filling for Choux pastries (Cream Puffs) and various delectable treats. This recipe, originating from the 1920s, promises a luscious custard that will leave your taste buds dancing with joy. Remember, patience is key as you stir it constantly to achieve the perfect consistency.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Recipe Category: Dessert
• Keywords: European, Healthy, < 30 Mins, Stove Top
• Yield: 3/4 pint (approximately 400ml)
• Calories: 821.5 per serving
• Fat Content: 26.1g
• Saturated Fat Content: 12.9g
• Cholesterol Content: 497.3mg
• Sodium Content: 286.5mg
• Carbohydrate Content: 117.5g
• Fiber Content: 2g
• Sugar Content: 68g
• Protein Content: 27.5g

Ingredients:

Instructions:

1. Cream the Egg Yolks and Sugar:

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   • In a mixing bowl, combine the egg yolks and caster sugar.
   • Beat them together until the mixture becomes thick and pale in color.

2. Incorporate Dry Ingredients:

   • Gradually add the plain flour, cornflour, and a small portion of the milk (taken from the total 300ml).
   • Stir the mixture until it forms a smooth paste consistency.

3. Heat the Milk:

   • In a saucepan or microwave-safe container, heat the remaining milk until it’s nearly boiling.
   • Slowly pour the hot milk into the egg mixture, stirring constantly to prevent lumps from forming.

4. Cook the Custard:

   • Place the saucepan over low heat and continue stirring the mixture until it comes to a gentle boil.
   • Once it reaches a boil, remove it from the heat promptly.

5. Incorporate Egg Whites:

   • In a separate clean bowl, beat the egg whites until they form stiff peaks.
   • Gently fold the beaten egg whites into the custard mixture.

6. Add Flavor:

   • Return the saucepan to low heat and add the vanilla essence to the custard.
   • Allow it to cook for a few more minutes, ensuring all flavors meld together beautifully.

7. Serve or Store:

   • Your Confectioner’s Custard is now ready to use as a delightful filling for Choux pastry, cream puffs, or any dessert of your choice.
   • Alternatively, store it in an airtight container in the refrigerator for future use.

This timeless recipe captures the essence of classic European desserts, providing a healthy and indulgent option for your sweet cravings. Enjoy the creamy goodness of homemade custard in every bite, and let its rich flavors transport you to a bygone era of culinary excellence.