Mousse with Strawberry Sauce Recipe
Overview:
This delightful Mousse with Strawberry Sauce is a luscious dessert that embodies creamy perfection with a touch of fruity sweetness. Ideal for any occasion, particularly Valentine’s Day when shaped into a heart mold, this recipe brings together the richness of dairy flavors with the vibrant essence of strawberries. Whether you’re a dessert enthusiast or a culinary adventurer, this recipe promises to tantalize your taste buds with its heavenly combination of textures and flavors. 🍓❤️
Nutritional Information:
- Calories: 348.9
- Fat Content: 22.9g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 157.7mg
- Sodium Content: 58.8mg
- Carbohydrate Content: 31.9g
- Fiber Content: 2g
- Sugar Content: 24.4g
- Protein Content: 6g
Ingredients:
- 1 packet unflavored gelatin
- 1/4 cup water
- 3/4 cup sugar (divided)
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries
- 1/4 cup Cointreau liqueur
- 1 cup whipping cream
Instructions:
For the Mousse:
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Prepare Gelatin: Start by sprinkling the gelatin over water in a small saucepan. Allow it to soften for about 5 minutes.
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Beat Egg Yolks: In a separate saucepan, beat the egg yolks with 1/3 cup of sugar until well combined.
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Heat Milk: Gradually beat in the hot milk into the egg mixture.
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Dissolve Gelatin: Heat the gelatin mixture gently while stirring until completely dissolved.
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Combine Mixtures: Stir the dissolved gelatin into the egg mixture and cook over low heat until slightly thickened, approximately 5 minutes.
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Add Flavor: Stir in the pure vanilla extract and sour cream until well incorporated.
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Cool Mixture: Allow the mixture to cool until it reaches room temperature.
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Whip Cream: In a separate bowl, beat the whipping cream until light and soft peaks form.
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Fold Cream: Gently fold the whipped cream into the sour cream base until evenly combined.
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Pour into Mold: Pour the mousse mixture into a 3-cup mold.
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Chill: Cover the mold with plastic wrap and refrigerate for a few hours or overnight to set.
For the Strawberry Sauce:
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Reserve Berries: Save a few fresh strawberries for garnish.
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Puree Berries: In a blender or food processor, puree the remaining strawberries with 1/4 cup of sugar and Cointreau liqueur until smooth.
Serving:
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Unmold Mousse: Before serving, run a knife around the outside of the mold and invert the mousse onto a serving plate.
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Slice and Serve: Slice the mousse into wedges and serve with the strawberry sauce either underneath or poured over the top.
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Garnish: Garnish with the reserved fresh berries for an added visual appeal.
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Enjoy: Indulge in the creamy richness of the mousse paired with the fruity goodness of the strawberry sauce. Every bite is a delightful symphony of flavors that will leave you craving for more!
Additional Tips:
- For best results, use individually quick-frozen strawberries or raspberries when making the sauce.
- Experiment with different shapes for the mousse mold to suit various occasions.
- Feel free to adjust the sweetness of the sauce according to your preference by adding more or less sugar.
- Serve the mousse chilled for a refreshing and satisfying dessert experience.
Conclusion:
With its velvety texture and tantalizing flavor profile, this Mousse with Strawberry Sauce recipe is sure to become a favorite among dessert lovers. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this delightful concoction is bound to impress. So gather your ingredients and embark on a culinary adventure that culminates in a symphony of flavors and textures that will leave you craving for more! 🍓✨
