Easy Creamy Yogurt Pie 🥧
Overview:
This delightful Easy Creamy Yogurt Pie recipe is a timeless classic, passed down from a friend, with a versatile twist that allows you to customize the fat content to your liking, whether you prefer non-fat, low-fat, or full-fat options. Perfect for dessert lovers, it’s a breeze to whip up and requires no baking, making it ideal for those hot summer days when you crave something cool and refreshing. With a smooth and creamy texture, this pie is sure to become a staple in your dessert repertoire!
Ingredients:
Here’s what you’ll need to make this delectable pie:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker pie crust |
| 1 | Unflavored gelatin |
| 1 | Water |
| 1/4 | Cottage cheese |
| 1 | Plain yogurt |
| 1 | Sugar |
| 1/2 | Vanilla extract |
Nutritional Information (per serving):
- Calories: 228.2
- Fat Content: 8.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 7.9mg
- Sodium Content: 272.2mg
- Carbohydrate Content: 31.8g
- Fiber Content: 0.4g
- Sugar Content: 24.1g
- Protein Content: 6.2g
Instructions:
Follow these simple steps to create your own creamy masterpiece:
-
Arrange Fruit in Crust:
Start by arranging your favorite fruits in the graham cracker pie crust. Get creative with your choices, whether it’s fresh berries, sliced kiwi, or juicy peaches. -
Prepare Gelatin Mixture:
In a small saucepan, sprinkle the unflavored gelatin over water and let it stand for a minute to soften. Stir over low heat until the gelatin is completely dissolved, ensuring a smooth consistency. -
Blend Cottage Cheese and Yogurt:
Using a food processor or blender, combine the cottage cheese and plain yogurt. Process on high speed until you achieve a smooth and creamy texture. -
Add Sugar and Vanilla Extract:
Incorporate the sugar and vanilla extract into the mixture in the food processor or blender. Process until the ingredients are well blended and evenly distributed. -
Incorporate Gelatin Mixture:
Gradually add the dissolved gelatin mixture to the creamy blend in the food processor or blender. Continue blending until all ingredients are thoroughly combined. -
Pour Over Fruit in Crust:
Carefully pour the creamy mixture over the fruit arranged in the pie crust, ensuring an even distribution. -
Chill:
Cover the pie and refrigerate it for several hours or overnight, allowing it to set and develop its delightful flavors. -
Decorate and Serve:
Before serving, you can decorate the pie with additional fresh fruit to enhance its visual appeal and add an extra burst of flavor.
Serving:
Slice and serve this luscious Easy Creamy Yogurt Pie to delighted guests or savor it as a delightful treat for yourself. Enjoy the creamy goodness and refreshing taste of this versatile dessert!
Tips:
- Experiment with different combinations of fruit to customize the pie to your taste preferences.
- For added convenience, prepare the pie the night before serving to allow ample time for chilling and setting.
- Feel free to adjust the sweetness level by varying the amount of sugar according to your preference.
- Garnish the pie with a dollop of whipped cream or a sprinkle of crushed nuts for an extra special touch.
