Creamy Dreamy Baked White Mac and Cheese 🧀

White Macaroni and Cheese Recipe

Overview:

This delightful White Macaroni and Cheese recipe is a true crowd-pleaser, guaranteed to fill your home with its enticing aroma as it bakes to cheesy perfection. Not only is it a hit with kids, but it’s also a quick and easy dish to whip up, making it perfect for busy weeknights or cozy family dinners. So, gather your ingredients and get ready to create a creamy, indulgent treat that everyone will love!

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: 661.5 per serving
• Rating: ⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 1 cup elbow macaroni
• 3 tbsp butter
• 1 tbsp olive oil
• 3 tbsp all-purpose flour
• 2 cups milk
• 8 oz mozzarella cheese, shredded
• 4 oz Monterey Jack cheese, shredded
• 3/4 cup Parmesan cheese, grated
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried parsley

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that it’s ready to bake your delicious macaroni and cheese to perfection.

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2. Prepare Sauce: In a medium saucepan, melt the butter in the olive oil over medium heat until it becomes a luscious, golden liquid.

3. Add Flour: Sprinkle in the all-purpose flour, and cook for about 3 minutes, stirring constantly, until it develops a slightly nutty aroma. This creates a roux that will thicken our cheese sauce beautifully.

4. Whisk in Milk: Gradually whisk in the milk, and bring the mixture to a gentle boil, stirring occasionally. This step ensures a smooth, creamy sauce with no lumps.

5. Incorporate Cheeses and Seasonings: Remove the saucepan from the heat, and stir in the shredded mozzarella, Monterey Jack, and 1/2 cup of grated Parmesan cheese until they melt into the sauce. Then, add the black pepper, salt, paprika, basil, oregano, and parsley for an extra burst of flavor.

6. Combine with Noodles: Pour the cheesy sauce over the cooked elbow macaroni, and gently mix until all the noodles are evenly coated in the creamy goodness.

7. Bake: Transfer the macaroni mixture into a greased square baking dish, spreading it out evenly. Pop it into the preheated oven, and bake for 20-30 minutes or until the cheese is bubbling and golden brown on top.

8. Final Touch: Once out of the oven, sprinkle the remaining 1/4 cup of grated Parmesan cheese over the top for an irresistible finishing touch.

9. Rest and Serve: Allow the White Macaroni and Cheese to rest for about 10 minutes before serving. This helps the flavors meld together and prevents any burnt tongues from eager taste-testers!

Serving Suggestions:

This creamy delight pairs wonderfully with a variety of main dishes and sides. Consider serving it alongside grilled steak, steamed broccoli, boiled potatoes, crispy fried chicken, or succulent honey-glazed ham for a complete and satisfying meal.

Enjoy!

Thank you for trying out this scrumptious White Macaroni and Cheese recipe! Whether it’s a busy weeknight dinner or a special occasion, this dish is sure to become a family favorite. So, gather around the table, share some laughter, and savor every cheesy bite. Enjoy! 🧀🍽️