Creamy Dreamy Buttery Bliss Coffeecake

Buttery Cream Cheese Layer Coffeecake Recipe

Overview:

Indulge in the heavenly flavors of this Buttery Cream Cheese Layer Coffeecake! With a delightful buttery base, creamy cream cheese layer, and a sprinkle of sweetness on top, this dessert is sure to become a favorite. Perfect for any occasion, whether it’s a weekend brunch or a special dessert after dinner. Let’s dive into the recipe!

• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 10 minutes
• Calories: 690.1 per serving
• Servings: Varies

Ingredients:

• 2 cups flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1 tsp salt
• 3/4 cup Crisco shortening
• 5 eggs
• 1/2 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup icing sugar
• 1 1/2 tsp vanilla extract

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit.

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2. Prepare Pan: Grease a 13′ x 9″ baking pan, ensuring the entire surface is well-coated to prevent sticking.

3. Prepare Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a pastry knife or food processor to cut in the Crisco shortening until the mixture resembles coarse meal.

4. Mix Wet Ingredients: Add 3 eggs and the melted butter to the flour mixture. Mix until well-combined, ensuring there are no lumps in the batter.

5. Spread Batter: Spread the batter evenly over the bottom of the prepared baking pan, creating a smooth layer.

6. Prepare Cream Cheese Layer: In another bowl, combine the softened cream cheese, remaining 2 eggs, icing sugar (reserving 2 tablespoons for later), and vanilla extract. Mix until smooth and creamy.

7. Layer Cream Cheese Mixture: Pour the cream cheese mixture over the batter in the baking pan, ensuring it covers the entire surface evenly.

8. Bake First Half: Place the pan in the preheated oven and bake for 15 minutes. This will help set the layers.

9. Sprinkle Sugar: After 15 minutes, remove the pan from the oven. Sprinkle the reserved 2 tablespoons of icing sugar evenly over the top of the cake.

10. Continue Baking: Return the cake to the oven and bake for an additional 30-35 minutes, or until the cake is golden brown and set. The center may still be slightly moist when done.

11. Cool and Serve: Once baked, remove the coffeecake from the oven and allow it to cool slightly before serving. This will allow the flavors to meld together and make slicing easier.

12. Enjoy: Slice into generous servings and savor the delightful combination of buttery cake and creamy cheesecake layer. Serve with a cup of coffee or tea for the perfect indulgence.

Tips:

• For a decorative touch, you can dust the cooled coffeecake with additional icing sugar before serving.
• Ensure the cream cheese is softened to room temperature to achieve a smooth and creamy texture for the layer.
• Feel free to customize the recipe by adding your favorite nuts or fruit to the batter for added texture and flavor.

Now, gather your ingredients and get ready to create a memorable dessert experience with this Buttery Cream Cheese Layer Coffeecake recipe!