Light and Smooth Cream Cheese Biscuits π§π
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Makes about 12 biscuits
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 package (8 ounces) cream cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- About 1/3 cup powdered creamora (if using skim milk)
- 1/2 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375Β°F (190Β°C). Prepare a baking sheet by lightly greasing it. |
| 2 | Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined. |
| 3 | Cut in cream cheese: Using a pastry blender or fork, cut the cream cheese into the flour mixture until it resembles coarse crumbs. This step creates a tender texture in the biscuits. |
| 4 | Moisten with milk: Gradually add the milk to the mixture, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky. If using skim milk, add in the powdered creamora here as well. |
| 5 | Roll out the dough: On a lightly floured surface, roll the dough out to almost 1/2 inch thickness. This will make larger, fluffier biscuits. |
| 6 | Cut into rounds: Use a round cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet, leaving a little space between each biscuit. |
| 7 | Bake to perfection: Slide the baking sheet into the preheated oven and bake the biscuits for about 15 minutes, or until they are golden brown on top and cooked through. |
| 8 | Serve and enjoy: Once baked, let the biscuits cool slightly on a wire rack. Serve them warm with your favorite preserves, butter, or honey. Enjoy the light, smooth texture and delightful flavor! |
Recipe Notes:
- Substitutions: For a lighter version, you can use fat-free cream cheese and skim milk. Remember to add the powdered creamora if using skim milk to maintain the right consistency.
- Customization: Get creative with your biscuits! Add herbs like rosemary or thyme for a savory twist, or sprinkle the tops with a little cinnamon sugar before baking for a sweet treat.
- Storage: These biscuits are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave before serving.
Nutritional Information (Per Serving):
- Calories: 243
- Total Fat: 10.3g
- Saturated Fat: 6.3g
- Cholesterol: 31.2mg
- Sodium: 366.2mg
- Total Carbohydrates: 31.2g
- Dietary Fiber: 1.1g
- Sugar: 0.4g
- Protein: 6.2g
These light and smooth cream cheese biscuits are a delightful addition to any meal or a perfect snack on their own. The creamy richness of the cream cheese pairs perfectly with the tender, flaky texture of the biscuit. Whether you enjoy them with a dollop of your favorite preserves or simply as they are, these biscuits are sure to be a hit! Give this recipe a try and savor the warm, buttery goodness straight from your oven. ππ©βπ³
