Cinnamon Bun Icing
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 2 cups icing
🥣 Category: Dessert
🔍 Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 15 Mins, No Cook, Easy, Inexpensive
Description:
This decadent Cinnamon Bun Icing mimics the sweet, gooey goodness found inside those convenient tubes of refrigerated cinnamon bun dough. Easily adaptable by switching out the extract flavor, you can customize it to create tantalizing variations like orange cinnamon buns or lemon-infused delights. Indulge guilt-free with its low protein and cholesterol content, making it a healthy treat for both kids and adults alike. With a prep time of just 5 minutes, this icing is a quick and effortless way to elevate your favorite baked goods to heavenly heights!
Ingredients:
- 2 cups powdered sugar
- 1 to 3 tablespoons half-and-half cream
- 1 teaspoon salt (optional)
Instructions:
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Mix Together Sugar and Cream:
- In a mixing bowl, combine the powdered sugar with enough half-and-half cream to achieve a smooth and spreadable consistency. The cream adds a rich creaminess to the icing, enhancing its texture and flavor. Gradually incorporate the cream until you reach your desired thickness, ensuring it’s not too runny or too thick.
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Add Extract Flavor:
- Stir in your extract flavor of choice to infuse the icing with delightful notes of citrus, vanilla, or any other flavor that strikes your fancy. This versatile step allows you to experiment with various flavor combinations, such as orange for a citrusy twist or almond for a nutty aroma. Be creative and tailor the icing to complement your baked treats perfectly.
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Optional: Add Salt (if Desired):
- While optional, adding a pinch of salt can enhance the overall flavor profile of the icing, balancing out the sweetness and adding depth to its taste. However, feel free to omit the salt if you prefer a sweeter, less savory icing.
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Spread or Drizzle:
- Once your icing is prepared, it’s ready to adorn your favorite baked goods! Spread it generously over warm biscuits or freshly baked sweet bread straight from the oven, allowing it to melt into every delicious crevice. Alternatively, drizzle it over gingerbread cookies for a festive touch that’s sure to delight both young and old alike.
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Versatile Usage:
- Don’t limit yourself to just cinnamon buns! This versatile icing is equally delightful when paired with other baked treats such as banana bread or zucchini bread. Simply slather it over slices of warm bread for a decadent indulgence that’s perfect for breakfast, brunch, or anytime you crave a little sweetness.
Nutritional Information (Per Serving):
- Calories: 482.6
- Fat Content: 0.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.8mg
- Sodium Content: 83.2mg
- Carbohydrate Content: 120.3g
- Fiber Content: 0g
- Sugar Content: 117.7g
- Protein Content: 0.2g
With its luscious texture, irresistible sweetness, and endless flavor possibilities, this Cinnamon Bun Icing is sure to become a staple in your kitchen. Whether you’re whipping up a batch for a special occasion or simply satisfying your sweet tooth on a whim, this easy-to-make icing is guaranteed to delight your taste buds with every delectable bite!
