Creamy Coleslaw Recipe 🥗
Description:
Welcome to my kitchen, where I’m excited to share with you my very first white coleslaw recipe! 🎉 This delightful dish has been a staple in my culinary repertoire for a whopping 18 years, and let me tell you, it never fails to impress people. What sets this coleslaw apart from all the others you’ve ever tasted? It’s the magical touch of sour cream, infusing this dish with a lovely tang that elevates it to a whole new level of deliciousness. Get ready to tantalize your taste buds with this creamy sensation!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 1/2 | Green Pepper |
| 3 | Dill Pickles |
| 3 | Onions |
| 1/2 | Mayonnaise |
| 1/4 | Sour Cream |
| 2 | Lemon Juice |
| 1/2 | Salt |
| 1/4 | Dry Mustard |
| 1 | Pepper |
| – | Toasted Almonds |
| – | Celery Seed (optional) |
Instructions:
-
Prepare the Vegetables:
- Start by thinly slicing the cabbage and transferring it to a large bowl.
- Dice the green pepper, dill pickles, and onions, then add them to the bowl with the cabbage.
-
-
Make the Dressing:
- In a separate bowl, combine the mayonnaise, sour cream, lemon juice, salt, dry mustard, and pepper. Mix well until you have a smooth and creamy dressing.
-
Toast the Almonds:
- Heat a skillet over medium heat and add the almonds.
- Toast them until they are barely brown, releasing their nutty aroma. Once toasted, set them aside for later use.
-
Combine and Toss:
- Pour the creamy mayonnaise mixture over the prepared vegetables in the large bowl.
- Gently toss everything together until the vegetables are evenly coated with the creamy dressing.
-
Final Touches:
- Just before serving, sprinkle the toasted almonds over the coleslaw for a delightful crunch. Hold off on adding them earlier to maintain their texture.
- For an extra burst of flavor, feel free to sprinkle a dash of celery seed over the coleslaw, if desired.
-
Serve and Enjoy:
- Your creamy coleslaw is now ready to be served and enjoyed! Whether as a side dish at a barbecue, a topping for sandwiches, or a standalone snack, this coleslaw is sure to impress with its creamy texture and tangy flavor.
So there you have it, my beloved creamy coleslaw recipe that’s been a hit for nearly two decades! Get ready to wow your friends and family with this unforgettable dish. Enjoy! 🥳
