π° Introducing a delightful creation: No Crust Cheesecake! This exquisite dessert is perfect for any occasion, whether it’s a special celebration or a cozy weeknight treat. With its creamy texture and rich flavor, it’s bound to become a favorite among your family and friends. And the best part? It’s so easy to make, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and discover how to make this heavenly delight:
Ingredients:
- 2 packages of cream cheese
- 4 eggs
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup sugar
- 2 cups sour cream
- 3/4 cup sugar (for topping)
- 1/2 teaspoon almond extract
- 1 tablespoon lemon juice
- A touch of oil for greasing
Instructions:
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Prepare the Cream Cheese: Start by letting the cream cheese soften at room temperature. Once softened, place it in a large mixing bowl.
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Mix the Ingredients: Using a hand mixer on low speed, beat the cream cheese until it becomes fluffy and smooth.
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Incorporate Eggs and Flavorings: Gradually add the eggs, one at a time, while continuously beating the mixture. Then, incorporate the vanilla extract, salt, and sugar, ensuring everything is well combined.
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Preheat and Grease: Preheat your oven to 250Β°F (120Β°C). Grease a 10-inch glass baking dish with a little oil, ensuring it’s evenly coated. You can use a tablespoon to spread the oil and remove any excess.
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Bake the Cheesecake: Pour the prepared cheesecake batter into the greased baking dish. Smooth out the surface with a spatula for an even finish. Place it in the preheated oven and bake for 45 minutes.
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Prepare the Topping: While the cheesecake is baking, it’s time to prepare the delicious topping. In another mixing bowl, combine the sour cream, sugar for topping, almond extract, and lemon juice. Use the hand mixer to beat the mixture for about 2 minutes until it’s smooth and creamy.
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Add the Topping: Once the cheesecake has finished baking, remove it from the oven and let it cool slightly. Then, carefully spread the prepared topping over the surface of the cheesecake, ensuring it’s evenly distributed.
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Final Bake: Return the cheesecake to the oven and bake for an additional 15 minutes. This will help set the topping and enhance the flavors.
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Chill and Serve: Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. Then, transfer it to the refrigerator and chill for a few hours or overnight to allow it to set fully.
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Enjoy!: Once chilled, slice the No Crust Cheesecake into portions and serve to your eager guests or indulge in a slice yourself. Each bite is a heavenly experience, bursting with creamy goodness and sweet perfection.
π Whether you’re serving it for dessert after a lavish dinner or treating yourself to a midnight snack, this No Crust Cheesecake is guaranteed to impress with its irresistible taste and velvety texture. So why wait? Gather your ingredients and embark on a culinary journey to create this unforgettable masterpiece!
