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Mock Creme Cupcake Filling Recipe
Description:
Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake!
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
Quantity | Ingredient |
---|---|
1/2 cup | Margarine |
1/2 cup | Shortening |
1 cup | Sugar |
3 cups | Flour |
2/3 cup | Milk |
1 tsp | Vanilla |
Nutritional Information (per serving):
- Calories: 95.3
- Fat Content: 6.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0.9mg
- Sodium Content: 25.7mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0g
- Sugar Content: 8.3g
- Protein Content: 0.3g
Instructions:
-
Creaming Margarine and Shortening:
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Incorporating Dry Ingredients:
- Gradually add the sugar and flour to the creamed mixture, ensuring even incorporation.
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Adding Liquid Ingredients:
- Once the sugar and flour are well combined, pour in the milk and vanilla extract. Continue mixing until the sugar is completely dissolved and the mixture becomes thick and fluffy.
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Preparing for Filling:
- Transfer the mock creme filling into a pastry or icing tube. This will make it easier to fill the cupcakes later on.
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Filling Cupcakes:
- Once the chocolate cupcakes have cooled, insert the pastry or icing tube filled with mock creme filling into each cupcake, ensuring even distribution.
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Serving:
- Serve the cupcakes with the mock creme filling immediately for a delicious treat reminiscent of Hostess Cupcakes.
This mock creme cupcake filling recipe yields enough filling for 24 cupcakes or can be used to fill a single jelly roll cake, providing a delightful twist to your desserts. Enjoy the creamy goodness of this filling that pairs perfectly with chocolate cupcakes or a jelly roll cake.