Milk Filling for Cereal Bars
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Yield: 1 cup
Description:
This milk filling recipe is a delightful addition to your cereal or granola bars, adding a creamy and slightly tangy flavor reminiscent of cream cheese. Not overly sweet, it strikes the perfect balance, making it suitable for breakfast, dessert, or even as an icing for various treats. Quick and easy to prepare, it elevates your snacks to a whole new level of deliciousness.
Ingredients:
- 1/4 cup butter
- 1/2 cup margarine
- 1 cup powdered sugar
- 1/2 cup non-fat powdered milk
- 1-2 teaspoons vanilla extract
- Hot water
Nutritional Information (per serving):
- Calories: 135.1
- Fat Content: 5.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 18.2mg
- Sodium Content: 121.2mg
- Carbohydrate Content: 15.3g
- Fiber Content: 0g
- Sugar Content: 15.2g
- Protein Content: 5.5g
Instructions:
-
Cream Butter and Sugar:
Using a mixer, cream together the butter and powdered sugar until light and fluffy. This step forms the base of your creamy filling. -
Incorporate Dry Milk:
Gradually add the non-fat powdered milk to the butter-sugar mixture, a little at a time. This ensures a smooth consistency and even distribution of ingredients. -
Add Vanilla Essence:
Pour in the vanilla extract to infuse the filling with its aromatic essence. The vanilla adds depth and enhances the overall flavor profile. -
Mix Until Smooth:
Continue mixing on high speed until the mixture becomes smooth and creamy. If needed, add hot water gradually, a tablespoon at a time, to achieve the desired consistency. -
Adjust Consistency:
The addition of hot water helps adjust the thickness of the filling. Add more water for a smoother texture or less for a thicker consistency, depending on your preference. -
Spread or Ice:
Once the filling reaches the desired texture, it’s ready to use. Spread it generously between layers of cereal or granola bars to create scrumptious snacks. Alternatively, use it as icing to top off your favorite treats.
Serving Suggestions:
- Enjoy the milk filling between layers of cereal or granola bars for a nutritious and flavorful snack.
- Use it as a delectable icing to enhance the taste of cookies, brownies, or graham crackers.
- Experiment with different flavors by incorporating extracts such as almond or lemon for a unique twist.
- Store any leftover filling in an airtight container in the refrigerator for future use.
Keywords:
Breakfast, Dessert, Cookie & Brownie, High Protein, Kid Friendly, High In…,
< 15 Mins, No Cook, Easy, Inexpensive
Note:
This milk filling recipe offers a versatile and convenient way to add a creamy touch to your favorite snacks. With its simple preparation and delightful taste, it’s sure to become a household favorite. So go ahead, indulge in the creamy goodness and elevate your snacking experience today! 🥛🍫
