Creamy Dreamy No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Overview:

Indulge in the creamy, dreamy delight of our No Bake Peanut Butter Pie, a tantalizing treat that’s perfect for any occasion. This easy-to-make pie requires just a handful of ingredients and absolutely no baking, making it a go-to dessert for busy days or last-minute cravings. With its luscious peanut butter flavor and smooth texture, this pie is sure to become a family favorite. Plus, it’s kid-friendly and beginner cook-approved, making it an ideal recipe for introducing little ones to the joys of homemade desserts.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories: 591.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 4 ounces cream cheese
• 1 cup powdered sugar
• 1/2 cup peanut butter
• 1/2 cup milk
• 8 ounces Cool Whip
• Shaved chocolate (for garnish)

Instructions:

1. Prepare the Peanut Butter Filling:

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   • In a mixing bowl, combine the cream cheese, powdered sugar, peanut butter, and milk.
   • Using a hand mixer or stand mixer, beat the ingredients together until smooth and well combined.

2. Fold in the Cool Whip:

   • Gently fold the Cool Whip into the peanut butter mixture until fully incorporated. Be careful not to deflate the Cool Whip too much, as it adds a light and fluffy texture to the filling.

3. Assemble the Pie:

   • Pour the creamy peanut butter filling into a prepared pie crust of your choice. Whether you opt for a traditional graham cracker crust or a chocolate cookie crust, the choice is yours!

4. Chill Well:

   • Place the pie in the refrigerator and chill for at least an hour, allowing the filling to set and the flavors to meld together. For best results, chill overnight for a firmer texture.

5. Garnish and Serve:

   • Just before serving, sprinkle the top of the pie with shaved chocolate. You can use a chilled Hershey’s bar and a vegetable peeler to create delicate chocolate curls that add an elegant touch to the pie.

Serving Suggestions:

This No Bake Peanut Butter Pie is delicious on its own, but you can take it to the next level with a few creative serving suggestions:

• Top each slice with a dollop of whipped cream and a drizzle of chocolate syrup for an extra indulgent treat.
• Serve alongside a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
• Garnish with chopped peanuts or peanut butter cups for added crunch and decadence.

Storage:

Store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. However, with its irresistible taste and creamy texture, chances are this pie won’t last long!

Nutritional Information (per serving):

• Calories: 591.5
• Total Fat: 39.3g
  • Saturated Fat: 17.6g
• Cholesterol: 24mg
• Sodium: 424mg
• Total Carbohydrates: 54.5g
  • Dietary Fiber: 1.9g
  • Sugar: 38.5g
• Protein: 9.9g

Keywords:

Dessert, Kid Friendly, Sweet, No Cook, Beginner Cook, Easy, Pie

Enjoy!

Treat yourself and your loved ones to a slice of pure bliss with our No Bake Peanut Butter Pie. With its heavenly combination of creamy peanut butter and fluffy Cool Whip, this pie is sure to satisfy your sweet cravings and leave you wanting more. So go ahead, whip up a batch today and indulge in a little slice of happiness!