Peanut Butter Fudge
Description: This delectable Peanut Butter Fudge recipe, inspired by Emeril’s creation on Food Network, promises to tantalize your taste buds with its rich, creamy texture and irresistible peanut butter flavor. It’s hailed as the best peanut butter fudge ever by many, and I’m excited to share it with you. Prepare to indulge in a sweet treat that’s perfect for any occasion!
Recipe Category: Candy
Keywords: Dessert, < 30 Mins
Nutritional Information (per serving):
- Calories: 413.4
- Fat Content: 13g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 14.4mg
- Sodium Content: 310.9mg
- Carbohydrate Content: 73.2g
- Fiber Content: 1g
- Sugar Content: 64.3g
- Protein Content: 5.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | unsalted butter |
| 3 | light corn syrup |
| 1 | sugar |
| 3/4 | light brown sugar |
| 3/4 | milk |
| 1/2 | salt |
| 1 | baking soda |
| 6 | creamy peanut butter |
| 1 | vanilla extract |
Instructions:
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Preparation: Lightly butter an 8×8 inch pan.
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Combine Ingredients: In a medium saucepan, combine both sugars, corn syrup, milk, salt, and baking soda.
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Boil Mixture: Over medium-high heat, bring the mixture to a boil, stirring often.
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Monitor Temperature: Use a candy thermometer to cook the mixture until the temperature reaches 236°F (soft-ball stage). Avoid overcooking.
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Incorporate Butter and Peanut Butter: Remove the saucepan from heat and stir in chilled butter, peanut butter, and vanilla extract until smooth.
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Pour into Pan: Pour the mixture into the prepared pan.
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Set in Refrigerator: Place the pan in the refrigerator and let it set.
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Slice and Store: Once cooled completely, cut the fudge into pieces and store them in an airtight container for up to 1 week.
Whether you’re craving a quick sweet fix or need a delightful treat for a gathering, this Peanut Butter Fudge recipe is sure to impress with its simplicity and unbeatable flavor. Enjoy the creamy goodness of homemade fudge with every bite! 🥜✨
