Yummy Creamy Rice Pudding Recipe ππ₯£
Overview:
Indulge in the comforting goodness of this Yummy Creamy Rice Pudding, a timeless dessert that’s both simple to make and utterly satisfying. With its creamy texture and delicate sweetness, this recipe is sure to become a household favorite for cozy nights or special occasions.
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 386.5
- Rating: βββββ (5/5)
Ingredients:
- 3/4 cup white rice
- 2 cups milk (divided)
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1. | In a medium saucepan, bring 1 1/2 cups water to a boil. |
| 2. | Add white rice to the boiling water and stir. |
| 3. | Reduce heat to low, cover the saucepan, and allow the rice to simmer for 20 minutes until tender. |
| 4. | In another saucepan, combine the cooked rice with 1 1/2 cups of milk, white sugar, and salt. |
| 5. | Cook the mixture over medium heat, stirring continuously until it thickens and becomes creamy, approximately 15 to 20 minutes. |
| 6. | Stir in the remaining 1/2 cup of milk, beaten egg, and raisins, and continue to cook for an additional 2 minutes, stirring constantly. |
| 7. | Remove the saucepan from heat and stir in the butter and vanilla extract until well combined. |
| 8. | Serve the Yummy Creamy Rice Pudding warm, either on its own or with a sprinkle of cinnamon or nutmeg for extra flavor. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 386.5
- Total Fat: 8.8g
- Saturated Fat: 5g
- Cholesterol: 71.2mg
- Sodium: 253.5mg
- Carbohydrates: 69.9g
- Fiber: 1.9g
- Sugar: 31g
- Protein: 8.7g
Recipe Notes:
- Rice Selection: Opt for long-grain white rice for the best texture in your pudding.
- Consistency: Adjust the thickness of the pudding by adding more milk if desired.
- Variations: Experiment with different dried fruits such as chopped apricots or cranberries for a unique twist.
- Storage: Leftover pudding can be refrigerated for up to three days. Simply reheat gently on the stovetop or in the microwave before serving.
Indulge in the creamy goodness of this classic dessert, perfect for any occasion! π
