Creamy Rice Pudding Recipe ๐๐ฅ
Overview:
Indulge in the velvety comfort of our Creamy Rice Pudding recipe, a classic dessert that never fails to delight. This rich and creamy treat is perfect for satisfying your sweet tooth cravings. With simple ingredients and easy steps, you’ll have a delightful dessert to share with family and friends in no time!
- Preparation Time: 0 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour
- Servings: 12 servings
Ingredients:
- 1 cup white rice
- 4 cups water
- 1/4 teaspoon salt
- 1 cup sugar
- 3 cups milk
- 1 can (12 ounces) evaporated milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 teaspoon nutmeg
Nutritional Information (per serving):
- Calories: 223.1
- Fat: 4.1g
- Saturated Fat: 2.2g
- Cholesterol: 58.6mg
- Sodium: 94.2mg
- Carbohydrates: 42.8g
- Fiber: 0.9g
- Sugar: 23.9g
- Protein: 4.7g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, combine the white rice, water, and salt. Bring to a boil over medium heat. ๐ |
| 2 | Reduce the heat to low, cover the saucepan, and simmer for 30 minutes, or until the rice is tender and the water is absorbed. Stir occasionally to prevent sticking. โฒ๏ธ |
| 3 | Add the sugar, 3 cups of milk, and the can of evaporated milk to the saucepan with the cooked rice. Stir well to combine. ๐ฅ |
| 4 | Increase the heat to medium and bring the mixture to a gentle boil. Continue to cook for another 30 minutes, stirring occasionally to prevent scorching. ๐ฅ |
| 5 | Remove the saucepan from the heat. In a separate bowl, lightly beat the egg yolks. Gradually whisk in 1 cup of milk and the vanilla extract. ๐ฅ |
| 6 | Slowly pour the egg mixture into the rice pudding, stirring constantly to prevent the eggs from scrambling. Return the saucepan to low heat. ๐ฅ |
| 7 | Cook the pudding for an additional 5 minutes, or until it thickens slightly. Be careful not to let it boil vigorously. Stir in the nutmeg and raisins. ๐ฐ |
| 8 | Remove the saucepan from the heat and let the pudding cool slightly before serving. For a chilled dessert, refrigerate the pudding for a few hours before serving. Enjoy! ๐ |
Tips:
- For extra creaminess, you can substitute some of the regular milk with heavy cream.
- Feel free to customize your rice pudding by adding your favorite toppings such as cinnamon, chopped nuts, or fresh fruit.
- Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Dietary Considerations:
- Vegetarian
- Nut-free
Allergens:
- Dairy (milk, evaporated milk)
This Creamy Rice Pudding recipe is a timeless favorite that’s sure to become a staple in your dessert repertoire. With its creamy texture and delicate flavors, it’s the perfect ending to any meal or a delightful treat to enjoy any time of day. So gather your ingredients and get ready to savor the simple pleasures of homemade rice pudding! ๐๐ฅ
