Recipe: Rich Tea Biscuits
Description: If you’re seeking the perfect addition to your tea time or breakfast spread, look no further than these delightful Rich Tea Biscuits! Discovered in Jean Pare’s renowned “Company’s Coming” cookbook, this recipe offers a unique twist with the addition of cream of tartar, elevating the classic baking powder biscuit to new heights of flavor and texture. Whether you’re a seasoned baker or a novice in the kitchen, these biscuits are sure to impress with their soft, buttery goodness.
Cook Time: 12 minutes
Prep Time: 18 minutes
Total Time: 30 minutes
Recipe Category: Breads
Keywords: High In…, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 199.1
- Fat Content: 10.3g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 27.8mg
- Sodium Content: 471.4mg
- Carbohydrate Content: 23.3g
- Fiber Content: 0.7g
- Sugar Content: 2.6g
- Protein Content: 3.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tbsp | Sugar |
| 1 tsp | Salt |
| 4 tsp | Baking Powder |
| 1/2 tsp | Cream of Tartar |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 cup | Milk |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the flour, sugar, salt, baking powder, and cream of tartar.
- Stir the dry ingredients thoroughly until well incorporated.
-
Incorporate Fats:
- Cut in the butter and margarine until the mixture becomes crumbly in texture.
-
Add Milk:
- Pour in the milk and quickly stir to combine. The resulting dough should be soft and pliable.
-
Knead the Dough:
- Turn out the dough onto a lightly floured surface.
- Gently knead the dough 8-10 times to ensure proper consistency.
-
Shape the Biscuits:
- Roll or pat the dough to a thickness of 1/2 to 3/4 inch, or to your desired thickness for the finished biscuits.
- Using a small round cookie cutter, cut out the biscuits from the dough.
-
Arrange for Baking:
- Place the cut biscuits on a greased cookie sheet, positioning them close together for softer sides or farther apart for crispier sides.
-
Bake to Perfection:
- Preheat your oven to 450°F (232°C).
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they turn golden brown on top.
-
Optional Finishing Touch:
- For an extra touch of visual appeal, brush the biscuits with milk before baking. This will help achieve a beautifully browned top.
-
Serve and Enjoy:
- Once baked to perfection, remove the biscuits from the oven and let them cool slightly.
- Serve warm with butter, jam, or your favorite spread for a delightful treat that’s perfect any time of day.
Yield: This recipe makes approximately 10 biscuits, ensuring there’s plenty to share or enjoy throughout the day.
With their buttery flavor and tender texture, these Rich Tea Biscuits are sure to become a favorite in your baking repertoire. Whether served alongside a steaming cup of tea or enjoyed as a grab-and-go snack, these biscuits are a versatile addition to any occasion. So, gather your ingredients and get ready to impress your family and friends with these delicious homemade treats!
