Mascarpone Substitute Recipe
🕒 Cook Time: 2 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 12 minutes
Description:
Indulge in the creamy goodness of Mascarpone Substitute with this easy-to-follow recipe from lovewithrecipes.com. Perfect for when you need a quick alternative to mascarpone cheese, this recipe promises a rich and decadent flavor that will elevate your dishes.
Recipe Category:
Cheese
Keywords:
“< 15 Mins", "Easy"
Nutrition Facts (per serving):
- Calories: 1487.4
- Fat: 111.3g
- Saturated Fat: 67.8g
- Cholesterol: 765.4mg
- Sodium: 345mg
- Carbohydrates: 83.5g
- Sugar: 67.8g
- Protein: 42.9g
- Fiber: 0g
Ingredients:
- 3 egg yolks
- 1/2 cup sugar
- 1/3 cup half-and-half cream
- 1 cup ricotta cheese
- 1 cup heavy whipping cream
Recipe Yield:
1 1/2 cups (approx)
Recipe Instructions:
-
Prepare the Base Mixture:
- In a heavy-bottomed saucepan, whisk together the egg yolks, sugar, and half-and-half cream.
- Simmer the mixture over low heat for 2-3 minutes, stirring continuously until it thickens slightly. Remove from heat and allow it to cool to room temperature.
-
Incorporate Ricotta Cheese:
- Once the base mixture has cooled, gently fold in the ricotta cheese until well combined.
-
Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
-
Combine and Blend:
- Carefully fold the whipped cream into the ricotta mixture until fully incorporated. Be gentle to maintain the airy texture.
-
Chill and Serve:
- Transfer the mascarpone substitute to a container and refrigerate for at least 1 hour to allow the flavors to meld together and the mixture to set.
-
Enjoy:
- Use the mascarpone substitute as desired in your favorite recipes, such as tiramisu, cheesecake, or as a topping for fresh fruit.
This homemade mascarpone substitute is a versatile and delicious addition to your culinary repertoire, providing a creamy and luxurious texture that will impress your family and guests alike. Whether you’re baking, cooking, or simply indulging in a sweet treat, this recipe is sure to elevate your dishes to new heights of flavor and satisfaction.
