Creamy Dreamy Sour Cream Delight: A Quick and Easy Dessert Recipe

Sour Cream Mousse Recipe

Overview:

This delightful Sour Cream Mousse is a quick and easy dessert that’s perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up a creamy, dreamy mousse that’s sure to impress your guests or satisfy your sweet tooth. This recipe is not only delicious but also falls into the category of Low Protein and can be prepared in less than 30 minutes. Let’s dive into the recipe and indulge in this decadent treat!

Ingredients:

• 2 cups of sour cream
• 1 cup of sugar
• 1 tablespoon of rum
• 1 teaspoon of vanilla extract
• 1 packet of unflavored gelatin
• 1/4 cup of cold water
• 1 cup of heavy cream

Nutrition Facts (per serving):

• Calories: 658.7
• Fat: 46.1g
  • Saturated Fat: 28.7g
• Cholesterol: 132.1mg
• Sodium: 87.3mg
• Carbohydrates: 56.6g
  • Fiber: 0g
  • Sugar: 50.2g
• Protein: 6.3g

Instructions:

1. Prepare Sour Cream Mixture:

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   • In a mixing bowl, combine the sour cream, sugar, rum, and vanilla extract.
   • Beat the mixture until it becomes thick and frothy, ensuring that all ingredients are well incorporated.

2. Soften Gelatin:

   • In a separate small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water.
   • Allow the gelatin to soften for about 5 minutes, then transfer the bowl over a pot of hot water.
   • Stir the gelatin mixture continuously until it is completely dissolved and smooth.

3. Incorporate Gelatin:

   • Once the gelatin is thoroughly dissolved, quickly beat it into the sour cream mixture.
   • Ensure that the sour cream mixture has cooled to almost room temperature before adding the gelatin.

4. Prepare Whipped Cream:

   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the sour cream mixture until well combined.

5. Chill and Serve:

   • Pour the mousse mixture into individual serving glasses or dishes.
   • Chill the mousse in the refrigerator until it is set, usually for about 1-2 hours.

6. Garnish and Enjoy:

   • Once the mousse is set, serve it chilled with fresh fruit on top for a burst of flavor and a touch of elegance.
   • Indulge in this creamy delight and savor every spoonful of this heavenly dessert!

Serving Suggestions:

• This Sour Cream Mousse pairs perfectly with a variety of fruits such as strawberries, raspberries, or mango slices.
• For an extra indulgent treat, drizzle some chocolate syrup or sprinkle cocoa powder on top of the mousse before serving.
• Serve the mousse in elegant dessert glasses or bowls to impress your guests at any special occasion or dinner party.

Conclusion:

In just 30 minutes, you can create a dessert masterpiece that’s not only visually stunning but also incredibly delicious. With its creamy texture and delicate flavor, this Sour Cream Mousse is sure to become a favorite among family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings. So, gather your ingredients, follow the simple steps, and indulge in this delightful dessert creation!