Best Ever Tehina Recipe 🌟
Introduction:
Discover the secret to making the most exquisite Tehina that will elevate your dishes to new heights! This recipe, passed down from my beloved mother-in-law, combines simplicity with unrivaled flavor. With its light and creamy texture, this Tehina is not just a condiment; it’s a culinary masterpiece. Whether you’re creating hummus, baba ganouj, or a delightful salad dressing, this versatile delight is sure to impress.
Quick Overview:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Cuisine: Southwest Asia (Middle East)
- Dietary: Vegan, Kosher
- Category: Spreads
- Keywords: Salad Dressings, Vegan, Easy, < 15 Mins
Nutritional Information:
- Calories: 468.6 per serving
- Fat: 38.4g
- Saturated Fat: 5.4g
- Cholesterol: 0mg
- Sodium: 62mg
- Carbohydrates: 24.4g
- Fiber: 7.6g
- Sugar: 0.6g
- Protein: 14.6g
Ingredients:
- 3 cloves Garlic 🧄
- 2/3 cup Tahini
- 3/4 cup Water 💧
- 3 tablespoons Lemon Juice 🍋
- Salt, to taste 🧂
Instructions:
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Prepare Garlic: Mince the garlic cloves using a food processor. This step ensures that the garlic blends seamlessly into the Tehina, imparting its rich flavor.
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Add Tahini: Incorporate the tahini into the minced garlic in the food processor. This creamy sesame paste forms the heart of our Tehina, delivering depth and creaminess to the final product.
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Gradually Add Water: With the food processor running, slowly add water, approximately one teaspoon at a time. Patience is key here; allowing the water to integrate gradually prevents the Tehina from clumping and ensures a smooth consistency.
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Continue Incorporating Water: Be vigilant as you add water, ensuring that each addition is fully integrated before adding more. This gradual approach results in a velvety texture that is characteristic of authentic Tehina.
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Add Lemon Juice and Salt: Once the water is fully incorporated, introduce the tangy zest of lemon juice. Add salt to taste, balancing the flavors to perfection. Don’t be alarmed if the mixture appears thin and runny at this stage; it will transform into a luscious creaminess upon chilling.
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Chill and Enjoy: Transfer the Tehina to a container and refrigerate. Allow it to chill for at least an hour to achieve its full potential. The flavors will meld together, and the texture will become luxuriously creamy.
Serving Suggestions:
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Hummus: Enhance your favorite hummus recipe by swirling in a dollop of this delectable Tehina. Its creamy texture and rich flavor will take your hummus to a whole new level.
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Baba Ganouj: Elevate the smoky flavors of baba ganouj with a generous drizzle of Tehina. The creamy richness beautifully complements the roasted eggplant, creating a symphony of taste sensations.
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Salad Dressing: Create a vibrant salad dressing by whisking together Tehina, lemon juice, and a dash of olive oil. Drizzle it over crisp greens for a refreshing and nutritious meal.
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Dip or Spread: Serve the Tehina as a dip for fresh vegetables or as a spread for sandwiches and wraps. Its versatility knows no bounds!
Conclusion:
With its simple yet irresistible flavor profile and creamy texture, this Tehina recipe is a true game-changer in the kitchen. Whether you’re a seasoned chef or a novice cook, mastering the art of Tehina will open up a world of culinary possibilities. Prepare to delight your taste buds and impress your guests with this heavenly creation. Enjoy! 🌟
