White Chocolate Fudge Recipe ๐ซ
Overview:
Indulge in the creamy decadence of this easy-to-make White Chocolate Fudge! With its smooth texture and rich flavor, it’s perfect for satisfying your sweet tooth cravings. Whether you’re whipping up a batch for a special occasion or simply treating yourself, this delightful fudge is sure to impress!
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, melted
- 1 1/2 cups chopped pecans
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract at medium speed with an electric mixer until well blended and smooth. | – |
| 2 | Gradually add the melted white chocolate to the cream cheese mixture, mixing well until fully incorporated. | – |
| 3 | Stir in the chopped pecans until evenly distributed throughout the fudge mixture. | – |
| 4 | Prepare an 8-inch square pan by greasing it lightly with butter or non-stick cooking spray. | – |
| 5 | Spread the fudge mixture evenly into the greased pan, smoothing the top with a spatula for an even finish. | – |
| 6 | Refrigerate the fudge for several hours, or until firm and set. This allows the flavors to meld together and the fudge to set properly. | Chill several hours |
Serving:
Once the White Chocolate Fudge is chilled and set, remove it from the refrigerator and cut it into squares or desired shapes using a sharp knife. Serve the fudge pieces on a decorative platter or in cute packaging for gifting. Enjoy this delightful treat with friends and family, savoring each creamy bite!
Nutritional Information:
- Calories: 5639.3
- Fat Content: 306.4g
- Saturated Fat Content: 126g
- Cholesterol Content: 297.1mg
- Sodium Content: 982.7mg
- Carbohydrate Content: 709g
- Fiber Content: 15.7g
- Sugar Content: 678.6g
- Protein Content: 52.1g
Tips:
- For a variation, you can swap out the pecans for other nuts like walnuts or almonds, or omit them entirely for a nut-free version.
- Ensure the cream cheese is softened at room temperature for easier blending and a smoother texture in the fudge.
- Use high-quality white chocolate for the best flavor and texture in your fudge.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving for the best taste and texture.
Enjoy Your Delicious Creation! ๐
This White Chocolate Fudge is a delightful treat that’s perfect for any occasion, from holiday gatherings to casual get-togethers with friends. Share the love by gifting this homemade fudge or enjoy it as a special indulgence just for yourself. However you choose to enjoy it, savor each creamy, decadent bite!
