Basic White Sauce Recipe 🍲
Overview:
This basic white sauce recipe is a fundamental component in many culinary creations, adding richness and flavor to dishes like lasagna, pasta, and vegetables. With its creamy texture and delightful taste, it’s a versatile sauce that’s quick and easy to prepare. Let’s dive into the details and learn how to whip up this delightful sauce in no time!
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 115.7
- Recipe Category: Sauces
- Keywords: European, < 15 Mins, Easy
Ingredients:
- 1 tablespoon of flour
- 1 tablespoon of butter
- 1/2 cup of milk
Instructions:
| Step | Description |
|---|---|
| 1. | In a saucepan, melt the butter over medium heat. Once melted, add the flour. Use a balloon whisk to combine the flour and butter, and cook gently for about a minute or two. This helps to cook the flour and eliminate any raw taste. |
| 2. | As you continue to whisk, you’ll notice the flour and butter mixture forming into a sort of ball. This is a good sign that the flour is cooking evenly. |
| 3. | Slowly pour in the milk while whisking continuously to prevent lumps from forming. Increase the heat slightly and keep whisking until bubbles start to form on the surface of the sauce. Be attentive, as you don’t want the bottom of the saucepan to burn. |
| 4. | Once the sauce has thickened to your desired consistency and bubbles have appeared, you can remove it from the heat. At this stage, you have a velvety smooth white sauce ready to be customized with your favorite ingredients. |
| 5. | This basic white sauce serves as a fantastic base for a variety of dishes. You can add cheese for a creamy cheese sauce, mushrooms for a flavorful mushroom sauce, or use it as a layer in lasagna. The possibilities are endless! |
| 6. | If you need to make larger quantities of the sauce, simply multiply the ingredients accordingly and adjust the cooking time as needed. It’s a versatile recipe that can be scaled up or down depending on your needs. |
Nutritional Information (Per Serving):
- Calories: 115.7
- Total Fat: 8.1g
- Saturated Fat: 5g
- Cholesterol: 23.8mg
- Sodium: 70.9mg
- Carbohydrates: 8.2g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 2.8g
Serving Suggestions:
This basic white sauce is incredibly versatile and can elevate a wide range of dishes. Here are some ideas for serving:
- Lasagna: Use the white sauce as a creamy layer between pasta sheets, cheese, and your favorite fillings for a delicious lasagna.
- Pasta: Toss the white sauce with cooked pasta and vegetables for a simple yet satisfying meal.
- Vegetables: Pour the sauce over steamed or roasted vegetables to add richness and flavor.
- Grains: Drizzle the sauce over rice, quinoa, or couscous for an extra burst of creaminess.
Whether you’re a beginner in the kitchen or a seasoned chef, this basic white sauce recipe is sure to become a staple in your repertoire. Enjoy experimenting with different variations and discovering new ways to incorporate this creamy delight into your favorite dishes!
