Durian Ice Cream
Cook Time: 4 hours
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Recipe Category: Frozen Desserts
Keywords: Dessert, Tropical Fruits, Fruit, Thai, Filipino, Indonesian, Asian, Weeknight, Freezer
Nutritional Information (per serving):
- Calories: 247.2
- Fat Content: 16g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 115.8mg
- Sodium Content: 36.8mg
- Carbohydrate Content: 24.2g
- Fiber Content: 0g
- Sugar Content: 20.9g
- Protein Content: 3.1g
Servings: 6
Description:
If you’re a fan of durian and looking for an exotic frozen treat, this Durian Ice Cream recipe from Charmaine Solomon’s “Encyclopedia of Asian Food” is a must-try! With its rich and creamy texture, this indulgent dessert captures the unique flavor of durian, often referred to as the “king of fruits”. Whether you’re craving a taste of Thailand, the Philippines, or Indonesia, this recipe brings the essence of tropical Asia straight to your kitchen. Follow these simple steps to create a delightful frozen dessert that’s perfect for any occasion.
Ingredients:
- 4-5 durian fruits
- 250ml milk
- 250ml cream
- 2 egg yolks
- 125g sugar
Instructions:
-
Prepare the Durian:
If using frozen durian, ensure it is completely thawed. Once thawed, remove the seeds and press the flesh through a nylon sieve to eliminate any fine fibers. This will ensure a smooth texture for your ice cream. -
Heat the Milk and Cream:
In a heavy enamel or non-aluminum pan, heat the milk and cream over medium heat, stirring continuously until it is almost boiling. This step helps to infuse the dairy with the rich flavor of durian. -
Prepare the Custard:
In a separate bowl, whisk the egg yolks with sugar until light and creamy. Gradually stir in a ladleful of the hot milk mixture, then return the egg mixture to the saucepan with the remaining milk mixture. Stir continuously over very low heat until the custard thickens, taking care not to let it boil to prevent curdling. Once thickened, remove from heat and allow the custard to cool completely. -
Combine Durian with Custard:
Once the custard has chilled, add it gradually to the prepared durian pulp, mixing thoroughly after each addition. This ensures an even distribution of custard throughout the ice cream mixture, resulting in a smooth and creamy texture. -
Freeze the Ice Cream:
Transfer the ice cream mixture to a churn or a shallow glass dish. If using a churn, follow the manufacturer’s instructions for freezing. Alternatively, if using a still-freezing method, stir the mixture 2-3 times during freezing to enhance smoothness. Once frozen, break the ice cream into pieces and purée in a food processor until smooth but not melted. Return the mixture to the freezer until firm. -
Storage:
To prevent ice crystals from forming, press freezer wrap directly onto the surface of the ice cream before sealing it in a freezer container with a well-fitting lid. Store the durian ice cream in the freezer until ready to serve.
Tips:
- For an extra indulgent treat, serve the durian ice cream with a drizzle of caramel sauce or chopped nuts.
- Experiment with different varieties of durian to find your favorite flavor profile.
- Make sure to use ripe durian for the best flavor and texture in your ice cream.
- If you don’t have a churn, you can still achieve a creamy texture by following the still-freezing method and puréeing the frozen mixture in a food processor.
Indulge in the exotic flavors of Asia with this delightful Durian Ice Cream recipe. Perfect for hot summer days or whenever you’re craving a taste of the tropics, this creamy and aromatic dessert is sure to become a favorite among family and friends. Enjoy the unique taste of durian in every spoonful and transport your taste buds to paradise!
