Sure! Let’s dive into the savory world of Dutch cuisine with this delightful recipe for Bloemkoolsoep, also known as Dutch Cauliflower Soup. 🥣 This dish is a comforting blend of cauliflower, buttery richness, and subtle spices, perfect for a cozy meal on chilly evenings.
Here’s what you need to create this delectable soup:
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 |
| Butter | 2 |
| Flour | 6 |
| Nutmeg | 2/3 |
| Half-and-half cream | 1 |
| Milk | 1/2 |
And here’s how to whip up this culinary delight:
Instructions:
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Clean and Prepare Cauliflower: Begin by cleaning the cauliflower and separating it into florets. Chop the tender part of the stalk, discarding the remainder.
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Cook Cauliflower: Bring the stock to a soft boil in a large pot and add the cauliflower florets. Cook them until they are just barely tender, which should take about 8 minutes.
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Prepare the Roux: In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and stir constantly for about five minutes, allowing the mixture to cook and develop a golden hue.
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Incorporate Stock: Slowly add some of the cauliflower stock to the flour mixture, stirring continuously. Gradually pour in enough stock to dissolve all the flour, ensuring a smooth consistency.
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Season and Thicken: Add the nutmeg and cream to the soup, stirring well to incorporate. Allow the soup to simmer gently, thickening to your desired consistency.
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Serve Hot: Ladle the hot soup into bowls and serve immediately. For an extra touch of flavor, you can opt to omit the nutmeg and sprinkle paprika instead. Additionally, consider adding 1/2 cup of cheese to the soup when combining the flour and stock for a richer taste.
This recipe yields approximately 2 quarts of creamy, flavorful Bloemkoolsoep, making it ideal for sharing with family and friends.
Nutritional Information (per serving):
- Calories: 240.2
- Fat Content: 13.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 35.7mg
- Sodium Content: 447.6mg
- Carbohydrate Content: 20.9g
- Fiber Content: 1.8g
- Sugar Content: 5.3g
- Protein Content: 9.1g
Cooking Tips:
- Be sure not to overcook the cauliflower, as you want it to retain its slight firmness for a satisfying texture in the soup.
- Adjust the amount of nutmeg and other spices according to your personal taste preferences.
- Experiment with different types of cheese to customize the flavor profile of your soup.
With its creamy texture and comforting warmth, this Bloemkoolsoep recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the hearty flavors and cozy moments shared with loved ones over a bowl of this Dutch delight! 🍲
