Dutch Honey Recipe 🍯
Description
Dutch Honey is a delightful, versatile sauce that you can pour over your favorite desserts and breakfast items. Whether drizzled over a scoop of creamy vanilla ice cream or generously spread on fluffy pancakes, this sauce elevates every bite with its rich, creamy texture and sweet, comforting flavor. I can’t quite remember where I first stumbled upon this gem of a recipe, but I do remember how consistently it has brought smiles to the breakfast table and dessert nights. Quick, easy, and oh-so-delicious, Dutch Honey is a must-try for anyone looking to add a touch of sweetness to their culinary creations.
Cooking and Preparation Times ⏲️
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
Recipe Category
Sauces
Keywords
- Low Protein
- Healthy
- < 30 Mins
- Beginner Cook
- Easy
- Inexpensive
Ingredients 🛒
- 1 cup sugar
- 1 cup sour cream
- 1 cup dark corn syrup
- 1 teaspoon vanilla extract
Nutritional Information (per serving)
- Calories: 738.8
- Fat Content: 16.1g
- Saturated Fat Content: 10g
- Cholesterol Content: 33.7mg
- Sodium Content: 210.2mg
- Carbohydrate Content: 154.9g
- Fiber Content: 0g
- Sugar Content: 96.1g
- Protein Content: 2.4g
Instructions 📋
-
Cook the Mixture:
- In a medium-sized saucepan, combine the sugar, sour cream, and dark corn syrup.
- Place the saucepan over medium heat and stir the mixture continuously. This helps to ensure the ingredients blend smoothly and prevents the sugar from burning.
- Continue stirring as the mixture heats up and begins to combine into a creamy, smooth sauce. This process should take about 15 minutes. Patience is key here, as constant stirring is necessary to achieve the perfect texture.
-
Add the Vanilla:
- Once the sauce has reached a creamy consistency, remove the saucepan from the heat.
- Stir in the vanilla extract, ensuring it is fully incorporated into the mixture. The vanilla adds a wonderful depth of flavor, rounding out the sweetness of the sauce.
-
Store:
- Allow the sauce to cool slightly before transferring it to a storage container.
- Store the Dutch Honey in the refrigerator. It will thicken as it cools, but can easily be reheated for a smoother pour.
Serving Suggestions 🍽️
- Ice Cream: Pour a generous amount of Dutch Honey over a bowl of vanilla ice cream for an indulgent treat.
- Pancakes and Waffles: Drizzle it over pancakes or waffles in place of syrup for a rich, sweet breakfast delight.
- Fruits: Use it as a dip for fresh fruits like strawberries, apple slices, or bananas for a simple yet decadent snack.
- Yogurt: Mix a spoonful into plain yogurt for a quick and easy flavor boost.
Tips for Success 🌟
- Consistent Stirring: Keep stirring the mixture as it cooks to prevent it from sticking to the bottom of the pan and ensure a smooth texture.
- Heat Control: Medium heat is essential. Too high a temperature can cause the sugar to burn, while too low might not allow the ingredients to blend properly.
- Storage: Keep the sauce in an airtight container in the fridge. It can last up to a week, though it’s so delicious it’s unlikely to stay around that long!
This Dutch Honey recipe is a fantastic addition to your culinary repertoire, especially if you love quick, easy, and delectable sauces that can be paired with a variety of dishes. Enjoy the process of making it, and most importantly, savor every sweet, creamy bite! 🍯✨
