Aunt Nell’s Coleslaw 🥗
Description: There are so many varieties of coleslaw, but none quite like my Aunt Nell’s recipe. This is the way she has always made coleslaw, and let me tell you, it’s my absolute favorite version. Sooooo good! The cook time listed is the time needed to chill the slaw, allowing all those flavors to meld together perfectly.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Vegetable
- Keywords: Low Protein, Healthy, Less than 60 Minutes, Easy
- Calories: 99.8 per serving
- Fat Content: 2.8g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 105.8mg
- Sodium Content: 144.9mg
- Carbohydrate Content: 15.2g
- Fiber Content: 5.3g
- Sugar Content: 9.4g
- Protein Content: 6.4g
Ingredients:
- 1 cabbage
- 2 eggs
- Mayonnaise (enough to moisten the cabbage and hold all ingredients together)
- Sweet pickles
Instructions:
| Step | Description |
|---|---|
| 1 | Remove the green outer leaves of the cabbage and discard or use in another recipe. |
| 2 | Using the white leafy parts of the cabbage, cut it into small pieces. |
| 3 | Add the eggs and pickles to the cabbage. |
| 4 | Add just enough mayonnaise to moisten the cabbage and hold all ingredients together. |
| 5 | Chill for 1 hour before serving. |
This coleslaw recipe is a delightful combination of fresh cabbage, boiled eggs, sweet pickles, and creamy mayonnaise, resulting in a dish that’s bursting with flavor and texture. It’s the perfect side dish for any meal, whether you’re hosting a backyard barbecue or simply enjoying a family dinner at home. Plus, it’s low in protein, making it a healthy option for those watching their dietary intake. With just a few simple ingredients and minimal prep time, you can whip up a batch of Aunt Nell’s Coleslaw in no time. So go ahead, give it a try, and prepare to be amazed by the deliciousness of this classic recipe!
