Egg Butter Masala Recipe: A Rich and Flavorful Indian Delight
Egg Butter Masala is a classic Indian dish that pairs the richness of creamy tomato gravy with the satisfying texture of boiled eggs. The combination of aromatic spices, butter, and delicate fenugreek leaves elevates this simple recipe into a luxurious meal perfect for any lunch or dinner. Whether you’re an egg lover or someone looking to try a new dish, this egg curry is sure to become a favorite in your kitchen. Let’s dive into this delightful recipe that promises to tantalize your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4 |
| Tomatoes (finely chopped) | 3 |
| Onions (finely chopped) | 2 |
| Garlic cloves | 6 |
| Fresh Ginger (1/4 inch piece) | 1 small piece |
| Butter | 6 tbsp |
| Bay Leaf (Tej Patta) | 1 |
| Red Chilli Powder | 1 tsp |
| Garam Masala Powder | 1 tbsp |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tsp |
| Cashew Nuts | 20 |
| Ginger Garlic Paste | 1 tbsp |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Cuisine: Indian
Course: Main Course (Lunch/Dinner)
Diet: Eggetarian
Instructions:
-
Soak the Cashews:
- Start by soaking the cashew nuts in hot water for 30 minutes. Once they are soaked, drain the water and set the cashews aside for later use.
-
-
Prepare the Eggs:
- Boil the eggs in a pot of water until hard-boiled. Once done, let them cool, crack the shells, and set the eggs aside.
-
Cook the Onion-Tomato Mixture:
- In a deep kadhai (wok), heat 2 tablespoons of butter. Once the butter melts, add the finely chopped onions and sauté them until they turn light pinkish in color.
- Add the chopped tomatoes to the onions and cook until the tomatoes soften and become mushy.
- Add the garlic and ginger to the pan, sautéing until the raw smell of garlic disappears.
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Add the Cashews:
- Add the soaked cashew nuts to the onion-tomato mixture and stir well. Allow the mixture to cool down slightly.
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Grind the Mixture:
- Once cooled, grind the cooked onion, tomato, garlic, and ginger mixture into a smooth paste. Add about 1 cup of water to help with grinding.
- Strain the mixture through a fine sieve or strainer to remove any tomato seeds, leaving behind a smooth and velvety gravy.
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Cook the Gravy:
- Reheat the kadhai and add 1 tablespoon of butter. Add the bay leaf and ginger-garlic paste and sauté for about 1 minute.
- Pour the strained gravy into the kadhai and mix well. Let it simmer on low heat for 10 minutes, allowing the flavors to blend together.
-
Add Spices:
- Once the gravy has thickened and simmered, add red chili powder, garam masala powder, and kasuri methi. Stir to combine and allow the spices to infuse the gravy.
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Simmer the Eggs:
- Gently add the boiled eggs to the simmering gravy and let them cook in the sauce for 5 minutes to absorb the flavors.
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Final Touches:
- Add salt to taste and mix everything well. You can garnish the dish with fresh coriander leaves or a dollop of cream for extra richness.
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Serve:
- Serve the Egg Butter Masala hot with Whole Wheat Lachha Paratha or Jeera Rice for a complete meal experience.
Tips for the Perfect Egg Butter Masala:
- Perfect Eggs: Ensure the eggs are boiled to perfection – hard-boiled but not overcooked. Overcooked eggs can develop a greenish ring around the yolk.
- Creaminess: For a richer, creamier texture, you can add a little fresh cream or coconut milk towards the end of cooking.
- Vegan Option: For a vegan alternative, you can replace the butter with ghee or plant-based butter and skip the eggs, adding tofu or paneer cubes instead.
- Gravy Consistency: If the gravy is too thick, add a little more water or milk to adjust the consistency to your liking.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 10g |
| Fat | 25g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 400mg |
Egg Butter Masala is a luxurious and satisfying dish that captures the essence of Indian flavors in a simple yet indulgent way. The creamy, aromatic sauce paired with perfectly boiled eggs creates a delightful balance of textures and flavors that will make your meal unforgettable. Whether you’re preparing it for a family gathering or a casual weeknight dinner, this recipe will surely impress everyone at the table.
Enjoy the comfort of Indian cuisine with this indulgent, rich, and flavorful Egg Butter Masala – a true treat for your taste buds!
