How to Make Egg-Free Mayonnaise
Welcome to this delightful journey of creating a creamy, luscious egg-free mayonnaise thatโs not only simple to make but also packed with flavor. Perfect for those who are avoiding eggs, this homemade version elevates your sandwiches, salads, and dips, making them irresistibly delicious. Letโs dive into the details of this recipe, ensuring you have all the essential information at your fingertips!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cream | 1/2 cup |
| Mustard sauce | 1 tablespoon |
| Garlic (finely chopped) | 1 clove |
| Black pepper powder | 1/4 teaspoon |
| Lemon juice | 1/2 teaspoon |
| Extra Virgin Olive Oil | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 45 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | Varies (based on salt) |
| Total Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0.5 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 20 minutes |
| Total Time | 40 minutes |
Servings
This recipe yields approximately 10 servings, making it a perfect addition to any gathering or meal prep for the week.
Cuisine
Continental โ This mayonnaise serves as a versatile condiment, fitting seamlessly into various dishes.
Course
Side Dish โ A delightful complement to salads, sandwiches, and appetizers.
Diet
Vegetarian โ Enjoy this recipe as a part of a vegetarian diet, free from animal products.
Instructions
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Preparation of Ingredients: Begin by gathering all your ingredients to ensure a smooth preparation process. Measure out 1/2 cup of fresh cream, 1 tablespoon of mustard sauce, 1 clove of finely chopped garlic, 1/4 teaspoon of black pepper powder, 1/2 teaspoon of lemon juice, and 1 teaspoon of extra virgin olive oil. Keep salt ready to taste.
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Whisking the Base: In a jar, combine the fresh cream, lemon juice, chopped garlic, and black pepper powder. Using a whisk, gently mix the ingredients until they are well combined and frothy.
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Blending: Next, take a hand blender and blend the mixture on high speed. As the blender is running, slowly pour in the extra virgin olive oil in a thin, steady stream. This gradual incorporation of oil is crucial as it helps emulsify the mixture, allowing it to thicken and take on a mayonnaise-like consistency.
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Adjusting Seasoning: Once you achieve a creamy texture reminiscent of soft mayonnaise, taste your creation and add salt as desired. Blend briefly to ensure the salt is evenly distributed.
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Storage: Transfer the egg-free mayonnaise into a clean glass jar. Seal the jar tightly and store it in the refrigerator. Your homemade mayonnaise can be kept for about a week, offering a creamy addition to your meals.
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Enjoy: Use this versatile egg-free mayonnaise in sandwiches, salads, or as a dip for your favorite snacks. Its rich flavor is sure to impress!
By following this simple recipe, you can create a creamy, egg-free mayonnaise that perfectly complements your dishes while accommodating dietary preferences. Enjoy the process and relish the delightful flavor this homemade condiment brings to your table!
