Egg Pie Recipe: A Creamy Delight for Dessert Lovers
Egg Pie is a rich, custard-like dessert that is as comforting as it is delicious. With its smooth, velvety texture and the perfect balance of sweetness and spice, this pie makes for an irresistible treat. Whether you’re planning a family gathering or a special occasion, this Egg Pie recipe will leave everyone asking for more. The combination of butter, sugar, eggs, and milk creates a mouth-watering filling that’s baked into a flaky, golden crust, making it a perfect addition to your dessert repertoire.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Recipe Yield: 1 Pie
Recipe Category: Dessert
Keywords: Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Butter (softened) | 1/2 cup |
| Eggs | 4 large |
| Vanilla extract | 1 tsp |
| Flour | 3 tbsp |
| Ground nutmeg | 1/2 tsp |
| Evaporated milk | 1 cup |
| Homogenized milk (whole milk) | 1 cup |
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|---|---|
| Calories | 2827.4 kcal |
| Total Fat | 185.5 g |
| Saturated Fat | 95.8 g |
| Cholesterol | 1187.5 mg |
| Sodium | 2206.1 mg |
| Total Carbohydrate | 227.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 122.3 g |
| Protein | 59.8 g |
Instructions:
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Prepare Dry Ingredients: In a small bowl, mix together the sugar, flour, and ground nutmeg. Set this mixture aside to combine with the wet ingredients later.
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Cream the Butter: In a large mixing bowl, cream the butter until it becomes light and fluffy. This will take about 2-3 minutes of beating with an electric mixer on medium speed.
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Add Eggs: Crack the eggs one by one into the butter mixture, beating well after each addition. This step ensures the eggs are fully incorporated and will help create a smooth texture for the filling.
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Combine the Sugar Mixture: Add the sugar, flour, and nutmeg mixture to the egg and butter blend. Stir everything together until the mixture is smooth and uniform.
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Add the Milks and Vanilla: Pour in the evaporated milk and homogenized milk, followed by the vanilla extract. Mix until all ingredients are well combined, ensuring the custard-like filling is smooth.
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Prepare the Pie Crust: If you haven’t done so already, prepare your pie crust by either using a store-bought option or making your own. Pour the custard filling into the prepared pie crust, spreading it evenly.
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Bake the Pie: Preheat your oven to 350Β°F (175Β°C). Bake the pie for 40 to 50 minutes, or until a knife inserted into the center comes out clean. The pie should be set, with a golden brown crust around the edges.
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Cool and Serve: Allow the Egg Pie to cool for about 30 minutes to an hour before slicing. This will help the filling firm up. Once cooled, slice and serve as a sweet and satisfying dessert. For an extra touch, top with whipped cream or a sprinkle of cinnamon.
Tips for a Perfect Egg Pie:
- Pie Crust: For best results, use a well-baked, pre-made pie crust, or make a homemade crust. The buttery pie crust complements the creamy filling perfectly.
- Flavor Variations: Feel free to add a dash of cinnamon or allspice to the filling for an extra layer of flavor.
- Serve with Toppings: While the pie is delicious on its own, you can also serve it with whipped cream, vanilla ice cream, or fresh berries to add some variety and contrast to the rich custard.
This Egg Pie is a dessert that combines simplicity with elegance. With its creamy, custard filling and buttery crust, itβs sure to be a hit at your next event or family dinner. Try it out and indulge in a slice of homemade goodness.
