Egg Salted Fettuccini
Ingredients:
- A handful of fettuccini
- Oil, as needed
- Salt, to taste
- Ground black pepper, to taste
- 1 egg
- 1-2 cloves garlic
- Cheese, to taste
- 1/2 tablespoon mayonnaise
- 2 tablespoons Egg Salted Sauce
- 1/2 tomato
- Smoked beef, to taste
- 1-2 stalks celery
Instructions:
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Cook the Fettuccini: Bring a pot of water to a boil, adding a pinch of salt and a dash of oil. Cook the fettuccini in the boiling water until al dente, following the package instructions. Once cooked, drain and set aside.
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Prepare the Sauce Mixture: In a mixing bowl, combine the egg, grated cheese, Egg Salted Sauce, mayonnaise, and ground black pepper. Stir until well mixed and set aside.
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Sauté the Garlic and Beef: Crush and finely chop the garlic cloves. In a pan, heat a bit of oil and sauté the garlic until fragrant. Add the smoked beef, cut into small cubes, and cook until it deepens in color.
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Combine Ingredients: Add the cooked fettuccini to the pan with the garlic and beef. Pour in the prepared sauce mixture and stir to combine thoroughly.
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Add Fresh Ingredients: Dice the tomato and chop the celery. Add these to the pan, mixing well to incorporate all the ingredients. Cook briefly until everything is heated through and well combined.
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Serve and Enjoy: Remove from heat, serve hot, and enjoy your delicious Egg Salted Fettuccini!
This recipe offers a delightful blend of creamy, savory flavors with a touch of freshness from the vegetables. Perfect for a comforting meal that’s both satisfying and easy to prepare.
