Food Ingredients info

Creamy Egg Yolk Puree: Nutritious First Food for Babies

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Baby Food: Creamy Egg Yolks

Nutritional Information
This baby food recipe features creamy egg yolks, providing a balanced blend of essential nutrients tailored for young palates.

Nutrient Amount per Serving
Energy (kcal) 51.0
Protein (g) 1.9
Total Fat (g) 1.8
Saturated Fats (g) 0.61
Carbohydrates (g) 7.0
Fiber (g) 0.9
Sugars (g) 0.0
Calcium (mg) 24.0
Iron (mg) 0.47
Magnesium (mg) 3
Phosphorus (mg) 40.0
Potassium (mg) 39.0
Sodium (mg) 33.0
Zinc (mg) 0.29
Copper (mcg) 0.022
Manganese (mg) 0.0
Selenium (mcg) 0.0
Vitamin C (mg) 0.7
Thiamin (mg) 0.009
Riboflavin (mg) 0.044
Niacin (mg) 0.049
Vitamin B6 (mg) 0.021
Folate (mcg) 3.0
Vitamin B12 (mcg) 0.07
Vitamin A (mcg) 40.0
Vitamin E (mg) 0
Vitamin D2 (mcg) 0.0

Allergen Information
Contains egg; ensure no allergy to this ingredient.

Dietary Preference
Suitable for babies ready to explore textures; not suitable for those with egg allergies.

Advice
This recipe is an excellent introduction to egg yolks for infants, providing healthy fats and protein essential for growth. Always consult a pediatrician before introducing new foods.

Conclusion
Creamy egg yolks are not only nutritious but also a delightful first food for your little one, promoting healthy eating habits early on. Enjoy this simple yet nourishing baby food recipe as part of a balanced diet!

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