Eggless Mango Mousse Recipe
Discover the creamy delight of Eggless Mango Mousse, a refreshing and indulgent dessert that captures the essence of ripe mangoes. This light, airy mousse is a perfect treat to share at gatherings or serve after a satisfying meal. Made without eggs, itβs suitable for vegetarians and those avoiding eggs in their diet. With a rich mango flavor and a soft, melt-in-your-mouth texture, itβs bound to be a hit with everyone at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango Pulp (Puree) | 4 cups |
| Fresh Cream | 1 cup |
| Caster Sugar | 1/4 cup |
| Gelatin (or Agar Agar or China Grass) | 2 tablespoons (dissolved in 2 tablespoons warm water) |
Preparation Time: 400 minutes
Cooking Time: 0 minutes
Total Time: 400 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
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Whip the Cream: Start by whipping the fresh cream and caster sugar together in a mixing bowl. Beat until the mixture becomes light, fluffy, and soft peaks form. This will create a rich and smooth base for your mousse.
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Prepare the Gelatin: In a small bowl, dissolve the gelatin (or agar agar or China grass) in warm water. Microwave for about 30 seconds or until the gelatin granules have completely melted. Stir well to ensure that no lumps remain.
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Combine Ingredients: Gently fold the mango puree into the whipped cream mixture, followed by the dissolved gelatin. Use a spatula to mix everything together until smooth and well combined, making sure that the gelatin is evenly distributed throughout.
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Set the Mousse: Pour the mango mousse mixture into individual dessert cups or a large serving dish, depending on your preference. Refrigerate for at least 6 to 8 hours, or until the mousse is fully set and has a firm, creamy texture.
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Garnish (Optional): For a finishing touch, you can garnish your mousse with fresh mango pieces, pomegranate seeds, or any other fruit of your choice. This adds a burst of color and a hint of sweetness that complements the creamy mango mousse perfectly.
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Serve and Enjoy: Once set, your Eggless Mango Mousse is ready to be served. Itβs an excellent choice for dessert parties, special occasions, or just a treat after a hearty meal. Enjoy it with friends and family!
Pairing Suggestions:
Serve the Eggless Mango Mousse alongside one of these delightful dishes:
- Chicken Teriyaki Rice Bowl Recipe: A savory, flavorful dish that contrasts perfectly with the sweetness of the mousse.
- Mediterranean Quinoa Bowl with Red Bell Pepper Sauce: A healthy and satisfying meal that complements the refreshing mango mousse.
- Guava and Papaya Mimosa Drink: A tropical drink that enhances the fruity flavors of your dessert.
With its smooth texture and tropical flavor, this Eggless Mango Mousse recipe is sure to elevate any gathering or meal. Whip it up for your next family celebration, potluck, or casual dinner, and let its refreshing taste leave everyone asking for more!
