Eggless Orange and Apple Ice Cream Recipe
This Eggless Orange and Apple Ice Cream is a refreshing and creamy dessert that combines the natural sweetness of fruits with a velvety, smooth texture, perfect for any season. With the vibrant citrus flavor of fresh orange juice, complemented by the slight tang of apple, this ice cream is sure to become a favorite for those who love fruity desserts. The recipe is eggless, making it suitable for vegetarians, and is a breeze to prepare, requiring just a few simple ingredients. Whether you’re serving it on a warm afternoon or as a sweet finish to a meal, this ice cream is a delightful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh orange juice | 1/2 cup |
| Orange zest (rind) | 1 tablespoon |
| Apple (peeled and cubed) | 1/2 |
| Sweetened condensed milk | 1/2 cup |
| Heavy whipping cream | 1 cup |
| Caster sugar | 4 tablespoons |
| Orange zest (rind) | 1/2 teaspoon |
| Canned cherries (optional, for garnish) | As desired |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Prepare the Ingredients:
Begin by assembling all the ingredients required for the Eggless Orange and Apple Ice Cream. Peel and cube the apple, and prepare the fresh orange juice and zest. Ensure the condensed milk and whipping cream are readily available. -
-
Blend the Fruit Mixture:
In a blender, combine the fresh orange juice, apple cubes, and sweetened condensed milk. Blend them until smooth and well combined. Once blended, transfer the mixture into a bowl and gently fold in the orange zest. Set this bowl aside. -
Whip the Cream:
In a large mixing bowl, pour in the heavy whipping cream. Use an electric beater or a wire whisk to beat the cream until stiff peaks form. The whipped cream should be fluffy and airy. -
Combine the Mixtures:
Slowly incorporate the whipped cream into the fruit mixture. Begin by adding half of the whipped cream to the blended mixture. Use a spatula to cut through the mixture and fold it in gently. Repeat this process with the remaining whipped cream, folding carefully until the mixture is thoroughly combined. Don’t worry if the zest isn’t completely incorporated, as it will blend more during freezing. -
Freeze the Ice Cream:
Pour the prepared ice cream mixture into a container or shallow pan. Cover it with a piece of silver foil or an airtight lid. Freeze the mixture in the refrigerator for 5 to 6 hours or until it becomes firm and scoopable. -
Serve:
Before serving, remove the ice cream from the freezer about 15 minutes in advance to allow it to soften slightly for easier scooping. Scoop the ice cream into bowls or cones. For an extra touch, sprinkle a little more orange zest over the top and garnish with a cherry (optional).
Tips for Perfection:
- Fruits: Use fresh, ripe apples and oranges for the best flavor.
- Whipping the Cream: Be sure to whip the cream until stiff peaks form to ensure the ice cream’s texture remains light and creamy.
- Freezing Time: If you’re in a hurry, you can freeze the ice cream for less time, but allowing it to set for at least 5 hours is ideal for optimal texture.
- Garnishing: While the cherry garnish is optional, it adds a lovely color contrast and a burst of sweetness when serving the ice cream.
Enjoy this homemade Eggless Orange and Apple Ice Cream for a delightful dessert that is both indulgent and refreshing, capturing the sweet and tangy flavors of fruit in every bite!
