Senai Pachadi Recipe (Elephant Yam Raita)
Description
Senai Pachadi, also known as Elephant Yam Raita, is a delightful Indian side dish that brings together the earthy flavors of yam with the refreshing tang of yogurt. This vibrant dish is perfect for pairing with Mixed Vegetable Sambar or Cauliflower Thoran and is sure to elevate any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elephant yam (Suran/Senai/Ratalu) | 250 grams |
| Green Chilli | 1/2 (adjust according to taste) |
| Ginger | 1 inch |
| Coriander leaves (Dhania) – chopped | 3 tablespoons |
| Salt | To taste |
| Curd (Dahi / Yogurt) | 1 cup |
| Sunflower oil | 1 teaspoon |
| Asafoetida (hing) | 1 pinch |
| Mustard seeds | 1-1/2 teaspoons |
| Black Urad Dal (Split) | 1-1/2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | TBD |
| Protein | TBD |
| Carbohydrates | TBD |
| Dietary Fiber | TBD |
| Fat | TBD |
| Sodium | TBD |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Prep the Yam: Start by peeling the skin of the elephant yam and cutting it into small squares.
- Steam the Yam: Place the chopped yam in a pressure cooker with enough water to cover it. Cook until the cooker releases three whistles, ensuring the yam is tender.
- Make the Mixture: In a mixer, combine the steamed yam, chopped coriander leaves, green chilli, and ginger. Drain the excess water but reserve it for later. Grind the mixture until smooth.
- Temper the Spices: Heat sunflower oil in a tadka (tempering) pan. Add mustard seeds and allow them to crackle. Follow this with black urad dal and asafoetida, frying until golden brown.
- Combine: In a bowl, mix the ground yam mixture with yogurt and a bit of the reserved water to achieve your desired consistency. Stir until well combined.
- Serve: Pour the tempering over the raita and give it a gentle mix. Serve chilled or at room temperature alongside Mixed Vegetable Sambar, Cauliflower Thoran, and hot steamed rice.
Enjoy Your Senai Pachadi!
This unique raita is not only flavorful but also provides a nutritious addition to your meal. Delight in the creamy texture and aromatic spices as you savor this delicious dish!
