English Rice Pudding Recipe
Overview
This English Rice Pudding recipe brings a deliciously creamy, comforting dessert to your table. Made with cooked long-grain rice, milk, eggs, sugar, and a delightful touch of raisins and vanilla extract, this dish is baked to perfection with a dash of nutmeg on top for extra flavor. Serve it with a luscious lemon sauce to elevate the pudding, creating a dish perfect for large groups or special gatherings.
Total Time: 24 hours 5 minutes
Prep Time: 5 minutes
Cook Time: 24 hours
Recipe Yield: 18 servings
Calories per Serving: 292.3 kcal
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked long-grain rice | 3 cups |
| Milk | 2 cups |
| Eggs | 2 |
| Sugar | 4 tablespoons |
| Raisins | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 2 tablespoons |
| Margarine | 1/4 cup |
| Ground nutmeg | 1 teaspoon |
| Water | 1 cup |
| Sugar | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Salt | 1/8 teaspoon |
| Butter | 1 tablespoon |
| Margarine | 1 tablespoon |
| Lemon, zest of | 1 lemon |
| Fresh lemon juice | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 292.3 kcal |
| Total Fat | 13.9 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 92.1 mg |
| Sodium | 102.6 mg |
| Carbohydrates | 39.6 g |
| Fiber | 0.5 g |
| Sugars | 27.3 g |
| Protein | 3.8 g |
Instructions
-
Prepare the Pudding Base:
In a large mixing bowl, stir together the cooked long-grain rice, milk, eggs, sugar, raisins, vanilla extract, and salt. Ensure the mixture is well-blended. -
Prepare the Baking Dish:
Grease a 13×9 inch baking dish with butter. Pour the rice mixture into the prepared dish. Dot the top with additional butter and sprinkle evenly with ground nutmeg for a warm, aromatic touch. -
Prepare the Water Bath:
Place the baking dish into a larger pan. Add hot water to the larger pan until it reaches about 1 inch deep. This will create a gentle steam environment to bake the pudding. -
Bake the Pudding:
Place the dish in the oven and bake at 350°F (175°C) for 1 hour or until the pudding is lightly browned and set. The top should be golden and the center firm to the touch. -
Cool and Slice:
Once baked, remove the pudding from the oven and allow it to cool slightly. Cut it into squares and serve. -
Make the Lemon Sauce:
For the lemon sauce, combine the water, sugar, cornstarch, and salt in a small saucepan. Stir until the mixture is smooth and free of lumps. Heat over medium heat, stirring constantly, for about 5 minutes or until the sauce thickens to a syrup-like consistency. -
Finish the Sauce:
Once thickened, remove the saucepan from the heat. Stir in the butter, lemon zest, and fresh lemon juice. This fresh, tangy sauce will perfectly complement the creamy pudding. -
Serve:
Pour the lemon sauce over the rice pudding, either while it’s still warm or after it has cooled. This dessert is delicious both ways and will surely impress your guests.
Tips for the Perfect Rice Pudding
- Use Fresh Rice: For the best texture, use freshly cooked rice. Leftover rice can sometimes become too dry or clumpy, affecting the final pudding texture.
- Lemon Sauce Variations: If you prefer a sweeter sauce, increase the sugar by a tablespoon. For a more intense citrus flavor, add a little more lemon zest or juice.
- Make Ahead: This rice pudding can be prepared the day before and stored in the refrigerator overnight. The flavors will develop even further, and it will be ready to serve when you are.
- Add-Ins: You can personalize this pudding by adding cinnamon, cloves, or even a handful of chopped nuts. Try experimenting with different dried fruits like currants or dried cranberries for variety.
Why You’ll Love This Recipe
This English Rice Pudding offers an ideal balance of creamy texture, natural sweetness, and comforting flavors. It’s a versatile dessert that works well for various occasions, from family dinners to holiday gatherings. The combination of rich milk, eggs, and vanilla with the unexpected tang of lemon sauce creates a dessert that feels both familiar and indulgent.
Whether served warm as a cozy winter treat or chilled on a summer evening, this dish will be a favorite at your table. The low protein content makes it suitable for those looking for a light dessert, and its ability to feed a crowd makes it perfect for large gatherings. With just a few ingredients and a simple baking process, you’ll have a traditional dessert that everyone will enjoy.
So, if you’re ready to experience the comfort of a traditional English dessert, give this rice pudding recipe a try and share it with your loved ones!
